Fodor's Expert Review Restaurant Dar Roumana
$$$
Fez el-Bali
Mediterranean
Fodor's Choice
One of the city’s best fine-dining eateries is in the strikingly beautiful courtyard of hotel Dar Roumana, where Moroccan chef Youness Toumi creates two- and three-course fixed-price Franco-Moroccan fusion menus. The menu makes the most of seasonal produce from top local producers in creative salads, such as figs with crispy pancetta, goat cheese, and date dressing, and a meat or fish dish like a perfectly cooked veal T-bone or pan-fried John Dory. Desserts are sumptuous, like vacherin and black cherries or Sephardic bitter orange and almond cake. There’s an excellent wine list, too.
Quick Facts
Known For:
- Intimate, romantic riad setting
- Sumptuous desserts
- Top-notch wine list
Restaurant Details:
Rate Includes: No lunch, Reservations essential, Price of 2-course prix-fixe menu
