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We've compiled the best of the best in Upper Galilee and the Golan - browse our top choices for the top things to see or do during your stay.
Fresh-baked sourdough breads, oil- and preservative-free pastries, and healthy whole wheat challah are the cornerstone of this bakery in the rural heart of the Galilee. Grab a seat on Friday morning in the backyard outdoor garden with the locals to taste stone-oven-baked Turkish-style cheese burekas, artichoke carpaccio with olives and sun-dried tomatoes, or a light dish of homemade granola and locally produced yogurt.
Professional photographer turned baker Adi Peretz shares his passion for doughs by churning out daily batches of savory breads, sweet brioches, and classics like iced carrot cake with walnuts and raisins. Pack your coffee and breads to go or eat a delicious egg-filled croissant sandwich before heading to one of the neighboring wineries.
