Gambrinus
This lively European-style pub has a great selection of draft beer, including many hard-to-find Belgium beers. The wood-paneled interior is cluttered with beer posters, photos, and paraphernalia, and the wooden beaches and tables are rustic, warm, and welcoming. The menu is simple and meat-centric, and the big portions are perfect for sharing. Perennial favorites include shrimp in butter and garlic, potatoes with melted Bulgarian cheese, and the Kobe beef steak. The restaurant can get loud on busy weekend nights and there's usually a wait for tables. Reservations aren't essential but are a good idea on Fridays and Saturdays.
