Doña Rosa
If you can't read the restaurant's sign in Hebrew, just follow the tantalizing aroma up the steps of this wooden building on the town square: Rosa's grandsons, Uri and Doron, import meat and special charcoal from Argentina and roast the food in the true Argentinean style. The bar is decorated with a drawing of a hefty cow that illustrates each cut of meat. Highlights include grilled pork spareribs; seafood simmered with fragrant yellow rice; and asado: delicious, chunky ribs (available only on Saturday). There's beer and Chilean and Argentinean wine, too.
