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You can expect to dine on wholesome fare—mostly grilled chicken, vegetable stews, rice, and shorbet lisan al-asfour (“bird-tongue” pasta soup). Dining is generally alfresco, because the few restaurants that do exist are street-side affairs. Alcohol isn't usually available except at hotel restaurants. Finish off with tea made the
You can expect to dine on wholesome fare—mostly grilled chicken, vegetable stews, rice, and shorbet lisan al-asfour (“bird-tongue” pasta soup). Dining is generally alfresco, because the few restaurants that do exist are street-side affairs. Alcohol isn't usually availab
You can expect to dine on wholesome fare—mostly grilled chicken, vegetable stews, rice, and shorbet lisan al-asfour (“bi
You can expect to dine on wholesome fare—mostly grilled chicken, vegetable stews, rice, and shorbet lisan al-asfour (“bird-tongue” pasta soup). Dining is generally alfresco, because the few restaurants that do exist are street-side affairs. Alcohol isn't usually available except at hotel restaurants. Finish off with tea made the Bedouin way.
Fresh fruit and vegetables from the local stands are perfectly safe, though you should wash everything in bottled water. Don't miss out on oasis dates or Siwa's olive oil, which is rich and heady—gourmet without trying to be. Dates come in a number of varieties: sweet, firm, and yellow; sweet, mushy, and dark brown; or bitter, crunchy, and red. Try them all.
The longest running of Siwa's restaurants offers tasty food, friendly service, and a central location that have made it a hub of activity. Just about everybody eats here at least once, and its cheerful owner has a devoted following. Traditional dishes, roast chicken, slow-cooked stews and couscous are served on plastic plates at reasonable prices. It's a good place to meet people, or watch them go by.
The terrace of this roof-top hotel restaurant commands a view over Siwa's central square and catches the cool evening breeze beneath the floodlit ruins of Shali. The well-executed menu is primarily typical oasis cuisine but also includes a few unusual dishes, such as tagines (slow-cooked stews served with couscous), moza begui (braised lamb shank), and a delicious khodar masani (grilled vegetable platter). Backlit gypsum softly illuminates the outdoor dining area, and a niche in the karshif walls serves as a romantic indoor dining room.
One of the best restaurants in town allows you to go on the rooftop terrace, shaded by date palms that rise up through the floor, or to recline on pillows in the downstairs den by the fireplace. Either way, you'll enjoy traditional fare served up piping hot. The eclectic menu also includes delicious crepes, lamb casserole, and a chicken curry that would pass muster in Mumbai. The staff are friendly and attentive. Give them enough notice and they'll prepare a stuffed lamb for your party.
Built of mud and palm trunks, this simple and cheery café nestled under lush palm trees beside Cleopatra's Pool is a popular lunch stop. Staff fire up kofta (ground meat on skewers) and barbecued chicken, while locals and tourists lounge in hammocks and palm-frond chaises while enjoying a postswim tea or fruit juice. Come in the evening, and you may find a glowing campfire with lamb, goat, or camel meat on the grill—definitely a memorable experience.
Siwa, Matruh, Egypt
010-129–1337
Restaurant Details
Rate Includes: May–Sept. opening times can be erratic, No credit cards
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