Cairo Restaurants

1. 139 Pavilion

If you’re not already spending a night or two at the Marriott Mena House, start your Giza day trip an hour earlier, and treat yourself...Read More

If you’re not already spending a night or two at the Marriott Mena House, start your Giza day trip an hour earlier, and treat yourself to a high-end Pyramids-view breakfast at this restaurant within it. Options in the expansive buffet spread, served from 6 am to 11 am, include international items, and there are both indoor and shaded outdoor seating areas.

2. Abou Haidar Shawarma

This Heliopolis landmark, in business for over five decades, often has a line of people waiting to order Egyptian-style beef shawarma, made with a deliciously...Read More

This Heliopolis landmark, in business for over five decades, often has a line of people waiting to order Egyptian-style beef shawarma, made with a deliciously aromatic marinade and served in a pita or on soft white fino bread or fluffy bread rolls. Although there’s a small top-floor seating area, this is more of a grab-and-go restaurant.

3. Mandarine Koueider

Known for the blue-mosaic niche wall on its facade, this small but beloved branch of Mandarine Koueider is divided into two sections: one side sells...Read More

Known for the blue-mosaic niche wall on its facade, this small but beloved branch of Mandarine Koueider is divided into two sections: one side sells Middle Eastern desserts generously stuffed with nuts, and the other sells ice cream in flavors like pistachio, raspberry, or mandarin. The malban bil eshta (Turkish delight filled with cream custard that's flavored with mastic) is a must-try.

4. Zeeyara

On the rooftop terrace of Le Riad Hotel de Charme, Zeeyara serves modernized Egyptian dishes, including a remarkable assortment of hot and cold mezzes and...Read More

On the rooftop terrace of Le Riad Hotel de Charme, Zeeyara serves modernized Egyptian dishes, including a remarkable assortment of hot and cold mezzes and soups and specialties such as boneless stuffed pigeon or lamb with rice, mixed nuts, peas, and cinnamon—a must-try even if you're not a fan of lamb. Desserts are also delicious, and the mocktails are worth a try.

5. Zööba

Known for its relaxed vibe, Zööba offers Egyptian street food featuring modern twists (and slightly higher prices), all of it made with locally sourced ingredients....Read More

Known for its relaxed vibe, Zööba offers Egyptian street food featuring modern twists (and slightly higher prices), all of it made with locally sourced ingredients. Be sure to try the ful (fava-bean stew) and ta’amiya (falafel) with pickled lemons, though the koshary (macaroni casserole) is also divine.

6. 9 Pyramids Lounge

The Giza Plateau really needed a place like 9 Pyramids Lounge, which is accessed via the Mena House Giza Plateau entrance, where you'll purchase the...Read More

The Giza Plateau really needed a place like 9 Pyramids Lounge, which is accessed via the Mena House Giza Plateau entrance, where you'll purchase the standard entrance ticket, drive past the pyramids, and be guided to the lounge's parking area. Forego the indoor seating, and head straight to the gazebo-covered outdoor dining area, where you can enjoy Egyptian staples such as ful, ta'amiya, and fiteer while gazing at the majestic pyramids.

7. À L'Americaine

Founded in the 1930s, this quaint coffee shop has witnessed most of Downtown’s history and was once a favorite spot for its elites and celebrities....Read More

Founded in the 1930s, this quaint coffee shop has witnessed most of Downtown’s history and was once a favorite spot for its elites and celebrities. Today, people from all walks of life come to enjoy its coffee and desserts.

8. Abo Hashem

Although it's been around for more than 120 years, this restaurant remains a hidden gem, nestled amid Islamic Cairo's narrow alleyways. The menu focuses on...Read More

Although it's been around for more than 120 years, this restaurant remains a hidden gem, nestled amid Islamic Cairo's narrow alleyways. The menu focuses on Egyptian grilled meats, and a typical order for two people consists of ½ kilo (1 pound) of kebab and kofta, which are always served with fresh local salad, tahini, pickles, and aish baladi (Egyptian flatbread).

9. Abo Sherif

Flakey layers of fiteer pastry generously stuffed with your choice of sweet or savory fillings is what Abo Sherif is known for, and every order...Read More

Flakey layers of fiteer pastry generously stuffed with your choice of sweet or savory fillings is what Abo Sherif is known for, and every order is made fresh on the spot—you can even watch the dough being flipped, stuffed, and placed in a brick oven. It’s customary to take your fiteer to the café across the street and enjoy it with black tea served with fresh mint leaves.

10. Abou El Sid

You'll feel as if you've entered an Arabian palace when you pass through the portal of this restaurant. The food perfectly complements the decor, with...Read More

You'll feel as if you've entered an Arabian palace when you pass through the portal of this restaurant. The food perfectly complements the decor, with hot and cold mezze and dishes such as moussaka, okra-and-veal-shank stew, and muammar (savory rice with cream)—all of it impressive. Abou El Sid has branches across Cairo and elsewhere in Egypt, but the decor makes the Zamalek location unique.

11. Abu Ahmed Couscous

Unless you happen to walk in the opposite direction from the sites of Coptic Cairo, you’re not likely to stumble upon this little hole-in-the-wall kiosk,...Read More

Unless you happen to walk in the opposite direction from the sites of Coptic Cairo, you’re not likely to stumble upon this little hole-in-the-wall kiosk, but it's been around for more than 85 years and is well known to many locals. The specialty is sweet couscous, which you can get with toppings like fresh cream or honey, though nothing beats having it the old-fashioned way—with powdered sugar and nuts.

12. Al Dabke

Although the decor is pure Arabian, the cuisine is authentic Lebanese. Fresh bread makes a nice accompaniment to the delicious soups, stews, grilled meats, and...Read More

Although the decor is pure Arabian, the cuisine is authentic Lebanese. Fresh bread makes a nice accompaniment to the delicious soups, stews, grilled meats, and hot or cold mezzes.

13. Al-Tazaj

When it comes to speedy service, McDonald's could learn a thing or two from the Saudis who own Al-Tazaj. They claim to get their produce...Read More

When it comes to speedy service, McDonald's could learn a thing or two from the Saudis who own Al-Tazaj. They claim to get their produce from farm to grill in fewer than four hours, which is why (despite the fast-food joint look) this place turns out juicy grilled chicken—and little else. The birds are small, so you might want two; and while you're at it, ask for an extra container of the garlicky tahini to use as a dip.

14. Al-Tazaj

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15. Andrea El Mariouteya New Giza

The setting, atop a hill overlooking suburbia and a 20-minute drive from the pyramids, is new, but this Egyptian barbecue restaurant has been in business...Read More

The setting, atop a hill overlooking suburbia and a 20-minute drive from the pyramids, is new, but this Egyptian barbecue restaurant has been in business for more than 60 years. Seated at a wooden table surrounded by stonework, you can feast on mezze, grilled chicken or quail, and the freshest of flatbread—you might even get a glimpse of the women who masterfully prepare it.

16. Asmak

Here, you can feast on Egyptian-style seafood, priced by weight and cooked to perfection, without having to visit the coast. The ordering process is streamlined:...Read More

Here, you can feast on Egyptian-style seafood, priced by weight and cooked to perfection, without having to visit the coast. The ordering process is streamlined: make your selection from the display, choose how you'd like it prepared (fried, baked, grilled, simmered in a clay tagine), head to a table, and wait for it to arrive. The butterfly shrimp and fish roe batarekh (tagine) with cream are both highly recommended. Prepare to get messy—most Egyptians eat their seafood by hand.

17. Batates & Zalabya

Batates & Zalabya is a major chain of street stalls that specializes in two snacks: batates (French fries), and, more notably, zalabya (Egyptian deep-fried dough...Read More

Batates & Zalabya is a major chain of street stalls that specializes in two snacks: batates (French fries), and, more notably, zalabya (Egyptian deep-fried dough balls). Although the classic zalabya is served with powdered sugar or sugar syrup, possible toppings here include hazelnut, chocolate, and caramel.

18. Beit Aziz

The decor here pays homage to designs used for the mashrabiya (a balcony with an elaborate screen-like enclosure), the service reflects Egyptian hospitality, and the...Read More

The decor here pays homage to designs used for the mashrabiya (a balcony with an elaborate screen-like enclosure), the service reflects Egyptian hospitality, and the portions of Egyptian and Middle Eastern food are generous. Thursday through Saturday, the live traditional music can be quite loud; opt for the indoor seating area or avoid weekends altogether if you want a peaceful meal. 

19. Blue Donkey Restaurant

Overlooking Qarun Lake, this restaurant in the Lazib Inn Resort & Spa has a cozy, eclectic lounge and serves Egyptian and international cuisine, all prepared...Read More

Overlooking Qarun Lake, this restaurant in the Lazib Inn Resort & Spa has a cozy, eclectic lounge and serves Egyptian and international cuisine, all prepared with fresh-from-the-garden ingredients. Consider trying one of the Fayyumi dishes; the pigeon is especially noteworthy.

20. Bua Khao

Run by a Thai woman who uses ingredients flown in from Bangkok, this restaurant manages mouthwateringly authentic food that has saved many an expatriate longing...Read More

Run by a Thai woman who uses ingredients flown in from Bangkok, this restaurant manages mouthwateringly authentic food that has saved many an expatriate longing for massaman or Penang curries. Start with a soup, perhaps tom kar gai (chicken in a coconut-milk broth), then move on to a delicious glass-noodle salad with shrimp, and end with a curry or two.