Alexandria Restaurants
We’ve compiled the best of the best in Alexandria - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Alexandria - browse our top choices for Restaurants during your stay.
Ebn El Balad is the mixed grill half of the Ebn El Balad–Ebn Hamido restaurant duo sharing the same waterfront space near Gleem Bay. The...
Ebn El Balad is the mixed grill half of the Ebn El Balad–Ebn Hamido restaurant duo sharing the same waterfront space near Gleem Bay. The maritime-meets-traditional-Egyptian decor is comfortable, classic, and unassuming. When you enter the restaurant, take a right if you're in the mood for mixed grill (the stuffed pigeon and vegetable tagine are both especially good) or take a left if you'd prefer fresh seafood (try the grilled sea bass with potatoes). Whichever you choose, you're in for some of the best fresh food on the Mediterranean.
What began as a kosher restaurant in 1940 is now the best place in Alexandria to find felafel and Egypt's national dish, ful (fava beans)....
What began as a kosher restaurant in 1940 is now the best place in Alexandria to find felafel and Egypt's national dish, ful (fava beans). International royalty and celebrities have dined here, but on an average day you're likely to be surrounded by locals getting their fill of vegetarian staples like roasted eggplant with tomatoes, tahini, chopped salad, baba ganoush, and pickled vegetables. While ful and falafel are traditionally served at breakfast, Mohamed Ahmed stays open late so you can enjoy them during lunch or dinner. Food comes cheap and is served lightning quick. Try to get a table downstairs since the upstairs dining room can get stuffy when it's crowded.
Little has changed since this stand-up espresso bar opened in 1929, as you can see from the foot-traffic patterns worn into the tile floor. The...
Little has changed since this stand-up espresso bar opened in 1929, as you can see from the foot-traffic patterns worn into the tile floor. The ancient roasters are visible to the right—if you're lucky they'll be roasting beans when you walk in, and the café will be filled with plumes of aromatic smoke. Lining the walls are the original stunningly painted mirrors showing a map of South America, along with population and coffee-production statistics for Brazil, now endearingly out of date. There's even an enormous Brazilian flag painted on the ceiling. And while this may be the first Brazilian Coffee Store in Alexandria, you can find other outposts around the city.
The signature restaurant of the Four Seasons, Byblos serves excellent Lebanese and Syrian dishes that you can mix and match depending on your mood or...
The signature restaurant of the Four Seasons, Byblos serves excellent Lebanese and Syrian dishes that you can mix and match depending on your mood or order as a prix-fixe. Start with a selection of hot and cold mezze, then try sheikh al manshee (eggplant stuffed with minced beef and tomato sauce) or kebbeh bel laban (lamb meatballs smothered with yogurt sauce and mint). While the restaurant is beautiful and the food is delicious, it's not necessarily the best bang for your buck.
Delices Patisserie is a great place to pick up traditional Egyptian pastries or stop in for a snack, a drink, or a quick bite. If...
Delices Patisserie is a great place to pick up traditional Egyptian pastries or stop in for a snack, a drink, or a quick bite. If the weather is nice, skip the indoor dining room and grab a seat on the outdoor patio. The fresh juice cocktails are delicious and the location is prime for people watching.
A small palace of marble decorated with piles of colorful fresh fruit, El Qobaisy is one of the most incongruous places in Alexandria. It's a...
A small palace of marble decorated with piles of colorful fresh fruit, El Qobaisy is one of the most incongruous places in Alexandria. It's a casual juice bar, but the uniformed staff look as if they could grace a fine-dining establishment and the mango, hibiscus, coconut, and strawberry juice is mouthwateringly fresh. The only letdown is the cheap plastic seats and tables and the roadside setting. That said, it's great for a refreshing pit stop and the cheerful staff is happy to deliver a drink to your car.
On the waterfront side of the Alexandria Corniche, this is probably the biggest fish restaurant in the city and sees a regular crowd of locals...
On the waterfront side of the Alexandria Corniche, this is probably the biggest fish restaurant in the city and sees a regular crowd of locals who know they'll get excellent but simply cooked seafood plus a great view out across the harbor. The catch is priced by kilogram, and rice and salads are included. Choose your fish and ask them to price it, so you know how much you'll be paying. There's also a decent wine list featuring local labels.
Gleem Bay is a waterfront boardwalk hangout dotted with cute cafés, pasta purveyors, seafood specializers, and burger joints. It's easy to stroll from one restaurant...
Gleem Bay is a waterfront boardwalk hangout dotted with cute cafés, pasta purveyors, seafood specializers, and burger joints. It's easy to stroll from one restaurant to another to see what the day's specialty is and who may have an open table right by the water. Given the quality of the food and the superb sea views, the prices are quite reasonable.
Kadoura is a nationwide chain that got its start in Alexandria in 1950, and lucky for hungry visitors, it's every bit as good as its...
Kadoura is a nationwide chain that got its start in Alexandria in 1950, and lucky for hungry visitors, it's every bit as good as its reputation. Fish is grilled with a delicious fresh tomato, garlic, and herb purée; calamari come lightly fried, tender, and tasty. Pick your seafood downstairs, grab a wood-block number, and sit upstairs. Everything else that comes to you—salads, tahini, drinks—is included in the price. It's very popular for lunch, especially on Fridays, when space is at a premium.
This is more a pizzeria than a real Greek taverna, but the pizza is delicious, assembled in front of you and baked in an oven...
This is more a pizzeria than a real Greek taverna, but the pizza is delicious, assembled in front of you and baked in an oven to the left of the entrance. The baladi oven to the right is used for fiteer, a kind of Egyptian pizza than can be sweet or savory; it's also often fairly oily—ask them to go light on the ghee (clarified butter) by telling them "semna khafeef." The menu also includes fish and shrimp dishes. The proper seating area is upstairs, but it's even cheaper if you eat at the informal area downstairs, where a shawarma (pressed lamb carved from a vertical rotisserie) sandwich makes a nice midday snack.
Alexandrians swear by this place, and it's packed with families in the early evenings and an older crowd later on. It has surprisingly elegant decor...
Alexandrians swear by this place, and it's packed with families in the early evenings and an older crowd later on. It has surprisingly elegant decor and a magnificent setting next to the water, though the atmosphere can be a little manic as waiters rush around with trays full of food. The menu is wide-ranging, but you'd be best to stick with the Egyptian dishes. The roasted meats make good choices, as do the cold mezze. Try to get a table by the window for fantastic views across the harbor.
One of Alexandria's most stylish institutions and one of its oldest coffee shops is also the city's most gorgeous restaurant, with high ceilings, elaborate carved...
One of Alexandria's most stylish institutions and one of its oldest coffee shops is also the city's most gorgeous restaurant, with high ceilings, elaborate carved wooden chandeliers, and swirling art nouveau murals. The food is enjoyable but unspectacular; try avocado salad and gambari konfa (fried shrimp pastry) for appetizers, and main courses of fattah (lamb) or kebab samak (fish with green rice). In the adjoining café where, behind elaborately carved wooden cabinets, a series of Venetian wood-panel paintings of sensual water nymphs will take your breath away.
Just before the entrance to Fort Qaitbay and the city's famous Citadel, you'll find the Greek Nautical Club, commonly referred to as the "Greek Club."...
Just before the entrance to Fort Qaitbay and the city's famous Citadel, you'll find the Greek Nautical Club, commonly referred to as the "Greek Club." Head to the White & Blue restaurant on the second floor, where you'll find some of the city's best views of the Mediterranean Sea and the harbor. White & Blue manages to pull off an upscale atmosphere while remaining accessible and unpretentious. The pickled octopus, smoked fish, and array of Greek salads are artfully presented and rarely disappoint.
Named for King Farouk (who ruled from 1936 to 1952), this restaurant used to be his summer office. The decor is definitely fit for a...
Named for King Farouk (who ruled from 1936 to 1952), this restaurant used to be his summer office. The decor is definitely fit for a king: alabaster columns, china, and stained-glass windows. The gorgeously printed menu mixes old photos of royal weddings and affairs of state with dishes on an internationally regal theme. Look for tender foie gras Louis XV (foie gras in a port-wine sauce) or decadent Caviar Raspoutine (caviar selection with blinis) served on a bed of ice. The best entrées are the sharkesseya d'Istanbul (chicken stewed in a subtle walnut sauce) and the filet blanc et noir Ras el-Tin (veal and beef steaks with foie gras and mushrooms).
Even if your body can't handle any more caffeine, it's worth stopping at Baudrot. A café of this name has been a major element in...
Even if your body can't handle any more caffeine, it's worth stopping at Baudrot. A café of this name has been a major element in the social life of Alexandria for over 80 years, but it's been given a new breath of life over the past decade. Walk through the period rooms to the peaceful vine-covered garden at the back to enjoy the sound of the birds chirping in the trees overhead as you sip on a cold soda.
There are Indian, Chinese, and Thai chefs working here, so although the menu seems a little wide-ranging, you do get pretty authentic cuisine. Having said...
There are Indian, Chinese, and Thai chefs working here, so although the menu seems a little wide-ranging, you do get pretty authentic cuisine. Having said that, the choice in each cuisine type is limited, and chefs concentrate on what they can do easily given the limitation on some ingredients. The rooftop setting with views along the Corniche makes this one of the best places to enjoy the sunset and take a respite from the bustle of the city.
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