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My Post Pictures

January 10, 2018

410

0

Extra kale and Parmesan to offset lack of French bread in this soup.

Extra kale and Parmesan to offset lack of French bread in this soup.

0 2019/01/25 16:19:54 kswl3

I do LOVE the color though :love:

I do LOVE the color though :love:

0 2019/01/26 17:27:26 kswl3

Would you say blingy.... or elitist? :devil:

Would you say blingy.... or elitist? :devil:

0 2019/01/27 05:34:30 kswl3

Those silver knobs on the lids, are they just the tiniest bit blingy, or elitist, or.......(i)preppy? :devil:

Those silver knobs on the lids, are they just the tiniest bit blingy, or elitist, or.......(i)preppy? :devil:

0 2019/01/27 05:41:09 kswl3

Less than a third of the sugar in commercial products but still sweet enough, with the lovely complex flavors of garlic, clove, cinnamon, Vidalia onion, a combination of red wine and red balsamic vinegars, with a hint of my secret ingredient that gives it a final bright note: boiled cider. I’ll probably end up in a street corner drinking this out of a bottle in a paper bag :)

Less than a third of the sugar in commercial products but still sweet enough, with the lovely complex flavors of garlic, clove, cinnamon, Vidalia onion, a combination of red wine and red balsamic vinegars, with a hint of my secret ingredient that gives it a final bright note: boiled cider. I’ll probably end up in a street corner drinking this out of a bottle in a paper bag :)

0 2019/01/27 05:59:19 kswl3

0 2019/01/27 07:06:56 kswl3

0 2019/01/27 11:20:29 kswl3

0 2019/01/27 11:21:29 kswl3

Sorry it seems to be on its side, but it was pretty yummy. AGM, you can see the consistency of the ketchup in this picture.

Sorry it seems to be on its side, but it was pretty yummy. AGM, you can see the consistency of the ketchup in this picture.

0 2019/01/27 11:29:50 kswl3

Sorry this seems to be at 90 degrees. AGM you can see the consistency of the ketchup with no post simmer processing.

Sorry this seems to be at 90 degrees. AGM you can see the consistency of the ketchup with no post simmer processing.

0 2019/01/27 15:04:56 kswl3

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