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ekscrunchy
January 10, 2022
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Fasano historic district scene, at night
Fasano historic district scene, at night
0 2026/05/29 03:18:25 ekscrunchy
LOCANDA DI MARTUME, in the historic center of Fasano; not reachable by car
LOCANDA DI MARTUME, in the historic center of Fasano; not reachable by car
0 2026/05/29 03:18:16 ekscrunchy
Stuffed to the gills, I managed a few bites of the (shared between us) terrific grilled sausage served with a generous heap of fried potatoes--aways spectacular in this region of Puglia...
Stuffed to the gills, I managed a few bites of the (shared between us) terrific grilled sausage served with a generous heap of fried potatoes--aways spectacular in this region of Puglia...
0 2026/05/27 09:13:48 ekscrunchy
Finally, a last shared course of sauce with excellent fried potatoes....
Finally, a last shared course of sauce with excellent fried potatoes....
0 2026/05/27 09:09:55 ekscrunchy
And now, the SECOND antipasti platter arrives!!!  The "meatballs" made of bread, that classic example of Pugliese cucina povera, were the first things to disappear.   Soon after, all else was demolished.....fried cheeses, a wedge of eggplant parmesan; and a couple of other tasty items.....we could have easily stopped there, but.....
And now, the SECOND antipasti platter arrives!!! The "meatballs" made of bread, that classic example of Pugliese cucina povera, were the first things to disappear. Soon after, all else was demolished.....fried cheeses, a wedge of eggplant parmesan; and a couple of other tasty items.....we could have easily stopped there, but.....
0 2026/05/27 08:55:21 ekscrunchy
Superb bread...
Superb bread...
0 2026/05/27 08:55:09 ekscrunchy
MOMO exterior
MOMO exterior
0 2026/05/27 05:14:53 ekscrunchy
MOMO, one of about a dozen fish restaurants that ring the marina in Savelletri...we were only one of a few tables when we arrived about 8pm but both the small inside dining room, and the outside terrace--filled up by 9pm--I think we were the only foreigners there last Friday night
MOMO, one of about a dozen fish restaurants that ring the marina in Savelletri...we were only one of a few tables when we arrived about 8pm but both the small inside dining room, and the outside terrace--filled up by 9pm--I think we were the only foreigners there last Friday night
0 2026/05/27 05:14:49 ekscrunchy
Close up....he looks like a duck, but they call him an "oca."
Close up....he looks like a duck, but they call him an "oca."
0 2026/05/26 06:19:59 ekscrunchy
I was happy to see him again, but Ettore played it cool....
I was happy to see him again, but Ettore played it cool....
0 2026/05/26 06:19:55 ekscrunchy
Terrace of DA NICO; we ate indoors; it was a little too chilly the evening for outdoor dining..   We tend to boo0k for 8pm or 8:30pm; locals begin to pour in around 8:45 or so....  I think some restaurants in Matera open as early as 7:30 to accommodate the many tourists..
Terrace of DA NICO; we ate indoors; it was a little too chilly the evening for outdoor dining.. We tend to boo0k for 8pm or 8:30pm; locals begin to pour in around 8:45 or so.... I think some restaurants in Matera open as early as 7:30 to accommodate the many tourists..
0 2026/05/26 05:23:39 ekscrunchy
Outstanding filetto di suino with wine and black cherry sauce....we ate every morsel of this meal....!   A welcoming restaurant with great food....I'd say it's "essential" but there are so many great spots in this city, it's so difficult to choose just a few
Outstanding filetto di suino with wine and black cherry sauce....we ate every morsel of this meal....! A welcoming restaurant with great food....I'd say it's "essential" but there are so many great spots in this city, it's so difficult to choose just a few
0 2026/05/26 05:23:31 ekscrunchy
Fusillone with creamy sauce of Podolico cheese and cruschii peppers...dreamy!  I finished the entire plate.
Fusillone with creamy sauce of Podolico cheese and cruschii peppers...dreamy! I finished the entire plate.
0 2026/05/26 05:23:21 ekscrunchy
Steps ascending to rooms..
Steps ascending to rooms..
0 2026/05/24 11:08:42 ekscrunchy
Bedroom
Bedroom
0 2026/05/24 11:08:39 ekscrunchy
Snails feasting on cactus outside hotel.....why???
Snails feasting on cactus outside hotel.....why???
0 2026/05/24 11:08:35 ekscrunchy
0 2026/05/24 11:08:32 ekscrunchy
Exterior of hotel from the road
Exterior of hotel from the road
0 2026/05/24 11:08:28 ekscrunchy
Exterior of our room, #2, one of the easiest to aces but still requiring ascent and descent of steep steps to the entry
Exterior of our room, #2, one of the easiest to aces but still requiring ascent and descent of steep steps to the entry
0 2026/05/24 11:08:24 ekscrunchy
0 2026/05/24 11:08:19 ekscrunchy
Breakfast room......
Breakfast room......
0 2026/05/24 11:08:15 ekscrunchy
Tender cotolette di agnello--lamb chops--with those wonderful potatoes of the area....no potatoes in the US can live uo to the ones I've loved in both Italy and Spain..
Tender cotolette di agnello--lamb chops--with those wonderful potatoes of the area....no potatoes in the US can live uo to the ones I've loved in both Italy and Spain..
0 2026/05/24 08:53:55 ekscrunchy
Filete di manzo with fried potatoes and green salad......each was excellent but we were charged for the potato even though the menu said that they accompanied the beef..the meat was very tender and very flavorful.   Forget that old myth about never ordering beef in Italy, outside Florence....
Filete di manzo with fried potatoes and green salad......each was excellent but we were charged for the potato even though the menu said that they accompanied the beef..the meat was very tender and very flavorful. Forget that old myth about never ordering beef in Italy, outside Florence....
0 2026/05/24 08:53:46 ekscrunchy
We shared a scaliatelle with artichoke, fava beans and peas......this is a half order but I could barely make a dent.
We shared a scaliatelle with artichoke, fava beans and peas......this is a half order but I could barely make a dent.
0 2026/05/24 08:53:43 ekscrunchy
Mimmo takes the stage; the musician is apparently much in demand for loan celebrations--and for tour-group dinners.....that night there was a group fro. Insight Tours
Mimmo takes the stage; the musician is apparently much in demand for loan celebrations--and for tour-group dinners.....that night there was a group fro. Insight Tours
0 2026/05/24 08:29:34 ekscrunchy
0 2026/05/24 08:29:31 ekscrunchy
0 2026/05/24 08:29:27 ekscrunchy
Fortunato de Gregorio over the stove
Fortunato de Gregorio over the stove
0 2026/05/24 08:29:24 ekscrunchy
0 2026/05/24 02:31:36 ekscrunchy
Main Street in Sant'Agata, approaching LO STUZZICHINO
Main Street in Sant'Agata, approaching LO STUZZICHINO
0 2026/05/24 02:31:32 ekscrunchy
Free shuttle van to LO STUZZICHINO, driven by Alessandro.  We had so much fun on the drives (about 20-minutes-long) to and from the restaurant!!
Free shuttle van to LO STUZZICHINO, driven by Alessandro. We had so much fun on the drives (about 20-minutes-long) to and from the restaurant!!
0 2026/05/24 02:31:28 ekscrunchy
LIEVE menu...bill with white wine and bottle of water:  40 euro.   A few locals told me the they thought the place was overpriced...
LIEVE menu...bill with white wine and bottle of water: 40 euro. A few locals told me the they thought the place was overpriced...
0 2026/05/23 09:53:45 ekscrunchy
Interior of LIEVE....on Via degli Aranci...
Interior of LIEVE....on Via degli Aranci...
0 2026/05/23 09:53:41 ekscrunchy
..the topping slid off.....now we know why this happened.....the secret is in the age of the mozzarella.....(I guess!!)
..the topping slid off.....now we know why this happened.....the secret is in the age of the mozzarella.....(I guess!!)
0 2026/05/23 09:53:38 ekscrunchy
I chose LIEVE'S 'pizza en pale" because it was said to be crispy and cooked for a long time at low temperatures, unlike their regular pizza.   A little too thick and not crispy but flavors were good; I could only eat a quarter.
I chose LIEVE'S 'pizza en pale" because it was said to be crispy and cooked for a long time at low temperatures, unlike their regular pizza. A little too thick and not crispy but flavors were good; I could only eat a quarter.
0 2026/05/23 09:53:30 ekscrunchy
Interior of DA FRANCO; diners were a mix of locals and tourists; total with water: 24 euro.
Interior of DA FRANCO; diners were a mix of locals and tourists; total with water: 24 euro.
0 2026/05/23 09:35:39 ekscrunchy
Margherita.  It would be decent in New York, disappointing here in Sorrento
Margherita. It would be decent in New York, disappointing here in Sorrento
0 2026/05/23 09:35:35 ekscrunchy
My chef's special, with zucchini flowers, ricotta, yellow tomatoes, and prosciutto cotto--tasty!
My chef's special, with zucchini flowers, ricotta, yellow tomatoes, and prosciutto cotto--tasty!
0 2026/05/23 09:35:32 ekscrunchy
One of the three pages listing the pizze
One of the three pages listing the pizze
0 2026/05/23 09:35:28 ekscrunchy
I ordered the chef's special and it was good, not at all great
I ordered the chef's special and it was good, not at all great
0 2026/05/23 09:35:23 ekscrunchy
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