Fodor’s Expert Review

Ship Overview

Costa Cruises
Cruise StyleMainstream
Ship SizeLarge

Insider Take


Launched in 2003 featuring multiple bars, four swimming pools and berths for 2716 passengers it is a 105,000-ton mega-ship.Read More

Should Be Avoided By People Who Prefer

Peace and quiet, great food and service, and English as the first language.

Onboard Experience

Constructed at the historic Sestri Ponente shipyard that built the legendary Rex and the Andrea Doria, the gigantic Costa Fortuna served as Costa Crociere’s flagship until the even larger Costa Concordia debuted in July 2006.

The facilities include two split-level restaurants, self-service buffet on Lido Deck, a specialty restaurant, pizzeria, a theater extending over three decks, a two-story disco, 11 bars, an Internet cafe, casino, a health and beauty center, four swimming pools (including a children’s splash pool) and no fewer than six Jacuzzis. Consider a tennis court and varied other sports options. Architect Joe Farcus has incorporated scale models of legendary Italian liners that provided regular service between Italy and the Americas into the ship’s decor.


Costa Fortuna, which debuted in November of 2003, has as its interior theme the grand Italian ocean liners of history. In fact the ceiling of the Costa Atrium has scale models of each one displayed upside down in a large circle. There is more detail there than any one crooked neck could ever humanly withstand and it is fun to watch fellow passengers ogle the vessels.

Public Rooms

The Conte di Savoia 1932 Grand Bar, amidships on Deck 5, has the largest bar and dance floor at sea. It is the most popular room on the vessel, as popular for a coffee break, a trivia game or its major purpose – a ballroom! Given the Europeans’ predilection for rug-cutting, it could be twice its size and still be crowded whenever there’s music in the air!

The Deck 5 promenade offers high-end clothing, logo items, perfume, jewelry, duty-free, baubles, and gimcracks in stores surrounding the Italia Fortuna Atrium, itself a pleasant spot to sip a cocktail while watching the glass-enclosed elevators ascend.

The three-story Rex Theatre, at the bow, featuring a Murano glass chandelier, presents nightly shows. Aft on Deck 5 are three lounges: the Leonardo Da Vinci Lounge 1960, with its coral chairs with black cushions; the glorious Conte Verde Lounge 1923 featuring shades of green; and the delightful Conte Rosso Piano Bar 1921, (red is the operative color here) tucked into a corner at the aft end of the Casino, with banks of slot machines on the starboard side and tables on the port side.

Deck 4 has the Internet Center, with trendy Italian-designed chairs that are too low for the computer stations. The good news is that the Internet is only 50 cents per hour, which is a bargain. The Vulcania Disco, which roars at night yet is strangely deserted by day except when being used for Pilates sessions, is adjacent. There’s also a small chapel and a small, quiet, attractive library on Deck 4.

In theory, smoking is allowed only in certain places and not at all in the main theatre or in any of the dining venues, including the enclosed aft pool on the Lido Deck, but the policy isn’t strictly enforced.


That Italy has some of the world’s greatest cuisine should not be taken to mean that Costa serves the world’s best food. Indeed, menus appear to be designed to appeal mostly to an Italian audience, and should you order a selection from another continental derivation, you will probably end up thinking, “I should have gone Italian.” You would suppose that they’d get pasta dishes right every time, but pasta depends upon fast service before it gets cold and rubbery. At the buffets, you will be presented with what Europeans are used to as “fast food” including beans for breakfast, and cheese, hard sausage and rolls for lunch.

But behold the exception, the alternative restaurant Club Fortuna where for around $23 you can not only savor a delicious meal, but also escape the clamor of the main dining room.


We’ll say it plainly: on a Costa ship you are an American in Europe. The company is expanding rapidly (undergoing a cruising renaissance in Europe similar to what the U.S. experienced years ago), so the staff can be surprisingly slow, and sometimes seemingly impolite, including the cabin stewards. You can always count on the bar staff to cheer you up, though.


Almost every public room offers entertainment, be it the pool band, solo vocalists, the classical duo in the atrium, or the pianist in the Conte Rosse Piano Bar 1921 lounge. The nightly offerings in the main venue consist of a dancing, acrobatics and magic, none of which depend on you and the performer speaking the same language. The sail-away parties on deck are hugely enjoyable; whole families dance together without shame. There are lively art auctions, bingo, and games around the pools and in the lounges.

Costa shines with its themed nights, which are fun and creative. Italian night, Mediterranean night and Toga night are good, clean fun for all ages. Don’t miss them! They really will make your cruise unique.


Forward at the top of the ship, the 4,600-square-ft. Venus Spa offers a Turkish bath, sauna, treatment rooms and beauty salon. In the large workout room, with new Technogym equipment, you work out while overlooking the bow. There are aerobics classes for all with no charge. Yoga, spinning, and Pilates are moderately priced.

Each of the three pools on the Lido Deck has its own unique atmosphere. Though the forward pool is next to the big slide, it is usually the quietest since most guests in that area use the middle pool. The aft pool is behind the Cristoforo Columbo Buffet, under a glass dome, and is usually filled with families, as is the central pool. There’s a jogging track on top of the ship, and a full, regulation-sized tennis court with stadium seating. There are dance lessons by the pool every day with an aerobic beat to them, and dance lessons inside for salsa, merengue, waltz, tango, cha-cha and the like.

Best For People Who Want

An Italian Carnival atmosphere, well-planned on-deck fun, loud music and a wide range of offerings, including a large children’s facility and popular water slide; Costa Fortuna offers all the options and activities that come with a megaship, including a large spa and fitness area, plenty of balconies, and many entertainment options.


Costa Fortuna’s two main dining rooms, Michelangelo Restaurant 1965 and Raffaello Restaurant 1965, operate on a traditional set schedule for dinner (5:45 p.m. for the early seating and 8:30 p.m. for the second) and open seating for both breakfast and lunch in the Michelangelo Restaurant 1965, aft, the larger restaurant with huge windows on three sides, and commanding view overlooking the ship’s wake. Captains try to seat non-Italian-speakers with others similarly afflicted. Stick, if you can, with the pasta and rice dishes, and don’t expect much from your salad or dessert.

The Restaurant Buffet Colombo 1954 on the Lido Deck, aft, is surprisingly expansive, and the food’s surprisingly good. A coffee; a robust, hey-wake-up, pal! European blend, is available 24 hours, plus tea bags, hot chocolate packs and milk (hot in the morning). The self-serve ice-cream station has three flavors, available most of the day.

The buffet’s limited hours cause some problems. Tea-times start at 4 p.m., just as those who’ve been on shore excursions are coming back with low blood sugar, ravenous for a snack. The occasional melee results. The pizza service offers slices from 11 a.m. to 9:30 p.m. and then becomes Colombo 1954 later becomes a “pizza trattoria” from 9 p.m. until 1:30 a.m. The American selections in the buffet are not as good as the Mediterranean cuisine, which was top rate. The buffets need more variety, especially the desserts. The same fruit sheet cake was served for lunch and dinner daily on a recent Caribbean cruise. Sugar-free offerings are included.

High up on Deck 11, the quiet, elegant, 88-seat Club Grand Conte 1927 offers cooked-to-order steaks and chops, personalized service, and is priced a la carte.

Room service breakfast is what might be termed expanded continental — a choice of rolls, croissants, Danish pastries, cereals, juice, yogurt, and coffee, tea or hot chocolate, served- by white-gloved attendants. There’s no charge, but tipping is recommended. After 10:00 am, a limited breakfast menu is offered and several other breakfasts are available for a charge.


In Europe, six Euros a day are added to your shipboard account as gratuities for the staff; in the Caribbean the rate will be $10 per day. Most people give an extra tip on the last night to their waiters, the wonderful maitre d’s, and especially the hardworking stateroom staff. Costa is one of the few lines where kids pay half price of adult tips.


As noted, Costa ships are clones of Carnival Cruise Lines vessels in terms of superstructure. Where cabins are concerned they are identical down to the wall sconces. Carnival-built ships have from the Destiny-class builds forward (Costa Fortuna is on a Destiny-class platform) cabins have been as comfortable as spacious.

Of the 1,358 passenger cabins on Costa Fortuna, 843 are outsides, and 62 percent have verandahs. Standard rooms, both insides and outsides, have ample closet space, deep vanity/desk combos, mini-fridges, and leather seating areas. Baths are spacious, with a vanity and shower (suites have tubs, some higher-level ones whirlpool tubs) and more-than sufficient storage space. Outside cabins have a large single-pane window with no ugly bar down the middle.

Bath amenities are simply non-existent on the European cruises, but you do get a tall, sleek ice bucket filled in the morning and again at night for turndown. All cabins and suites have large televisions with programming in many languages. In the Med expect more European stations, but in the Caribbean CNN is available. Lighting and storage options are terrific in all of the standard cabins, with little bedside lamps, vanity lighting and a low-light Murano glass art piece affixed to the large mirror opposite the bed.

The beds and pillows can seem extremely uncomfortable and hard. A pillow menu is offered, ask your steward and check to see if he can provide something to make the mattress softer.

Verandah cabins are identical to the standard outsides, with the addition of a nice-sized balcony framed by Plexiglas. Instead of the usual sliding doors, these open out.

Try to secure a cabin that is under other cabin space, rather than under public rooms or the Lido Deck area. Soundproofing is not very good.

Children’s Facilities

Depending on the time of year, the ship can be full of families. The bright and cheerful Squok Club kids’ facility on Deck 12 is where children aged three to 12 years can play with their peers day and night while parents get time to themselves. The counselors are very lively and entertaining and speak about five different languages in order to communicate with the kids. The international atmosphere is a good way to open your youngster’s eyes to different cultures around the world.

Youth counselors take the children to dinner two times during the cruise. On the other nights, though, the youth program doesn’t starts its evening hours until 9 p.m., which is too late for many little ones. Throughout the cruise, children earn Squok (the club’s mascot) dollars by attending and participating which can be redeemed for Costa logo wear at the end of the cruise.

There is a separate teen program for those 13 to 17 years old.


Casual during the day, smart casual in the evenings, with one formal night and one semi-formal night on a seven-day cruise.

Fellow Passengers

On the Europe itineraries about 75 percent of the guests are Italian, with the rest being Spanish, German, French, Portuguese, British, Canadian and American. No one of any age should feel uncomfortable onboard. That percentage is pretty much reversed on winter cruises in North America.

Ship Overview

Launched in 2003, Costa Fortuna ushered in the mega ship size and style of vessels over 100,000 tons to the Costa Cruises fleet. Costa Fortuna sails a variety of European cruises in the Western Mediterranean and Baltic.

With a bit of interior alteration, Costa Fortuna and Costa Magica are essentially Euro-clones of parent company Carnival Cruise Line’s Carnival Triumph and Carnival Victory. The mix and size of public rooms was determined to appeal to European as well as North American passengers sailing on itineraries that include the Mediterranean Sea.

Like Carnival ships designed by Joe Farcus, these Costa beauties have a theme running throughout—Costa Fortuna’s decor is inspired by the grand Italian steamships of the past. Incorporated into the design of the ship, scale models of historic liners grace nearly every public area. A “fleet” of 26 former ships of the Costa fleet boldly “sail” upside down across the ceiling of the atrium. Ceilings in the formal, two-deck dining rooms are also decorated; aboard Costa Fortuna, Michelangelo Restaurant features reproductions of the master’s frescoes, while Raffaello Restaurant displays its namesake’s Vatican artwork. Art deco touches add grace to all the public spaces.

Europe’s number-one cruise line combines a Continental experience, enticing itineraries, and Italy’s classical design and style with relaxing days and romantic nights at sea. Genoa-based Costa Crociere, parent company of Costa Cruise Lines, had been in the shipping business for more than 100 years and in the passenger business for almost 50 years when it was bought by Airtours and Carnival Corporation in 1997. In 2000 Carnival completed a buyout of the Costa line and began expanding the fleet with larger and more dynamic ships.

An ongoing shipbuilding program has brought Costa ships into the 21st century with innovative large-ship designs that reflect their Italian heritage and style without overlooking the amenities expected by modern cruisers. Acknowledging changing habits (even among Europeans), Costa Cruises has eliminated smoking entirely in dining rooms and show lounges. However, smokers are permitted to light up in designated areas in other public rooms, as well as on the pool deck.

  • 13 passenger decks
  • Specialty restaurant
  • 2 dining rooms
  • buffet
  • pizzeria
  • Wi-Fi
  • safe
  • refrigerator
  • DVD (some)
  • 3 pools (1 indoor)
  • children’s pool
  • Fitness classes
  • gym
  • hot tubs
  • sauna
  • spa
  • steam room
  • 7 bars
  • casino
  • 2 dance clubs
  • library
  • 2 show rooms
  • video game room
  • Children’s programs
  • Laundry facilities
  • laundry service
  • Internet terminal
  • WI-Fi


With floor-to-ceiling glass walls, saunas and steam rooms are bright and cheery
Dance floors in the main “grand” lounges are large enough for real ballroom dancing
There is a dedicated lounge for cigar smokers
The library doesn’t have many books and is staffed daily at limited times
Open decks feel pretty crowded on fully booked sailings
Wi-Fi is often slow, and the computer center can be noisy

What to expect on board

Staterooms & Cabins


Cabins generally follow the outline of their Carnival counterparts, with the notable addition of a Grand suite category. More than 60% of accommodations have an ocean view and, of those, 60% have balconies. Balconies have chairs and tables, and dividers can be unlocked to connect some cabins. Every cabin has adequate closet and drawer/shelf storage, as well as bathroom shelves. Suites have a generous walk-in closet. Well-designed lifeboat placement ensures unobstructed sea views from all outside cabin windows.

Light-wood cabinetry, soft pastel decor, mirrored accents, Murano-glass lighting fixtures, a small refrigerator, a personal safe, a hair dryer, and a seating area with a sofa, chair, and table are typical for ocean-view cabins and suites. Inside cabins have ample room, but seating areas consist only of a small table and chairs. Suite passengers also enjoy DVD players and an enhanced room-service menu.

Bathroom extras include shampoo and bath gel in shower-mounted dispensers; suite bathrooms include a whirlpool tub and two sinks.

Twenty-seven staterooms are designed for passengers with disabilities.

Food & Drink


Two main restaurants, each spanning two decks, serve open seating breakfast and lunch; dinner is served in two traditional assigned seatings. The upscale reservations-required alternative restaurant features Italian specialties—while there is a charge, it’s well worth it for the intimate atmosphere and interesting menu selection. Casual meals for breakfast, lunch, and dinner and pizza are available in the Lido buffet. The pasta station is always a top choice for lunch or dinner. Costa is one of the few cruise lines to continue the seagoing tradition of midnight buffets. Room service is available 24 hours from a limited menu.


The main show lounge takes center stage most nights with performances by the resident production singers and dancers as well as guest entertainers. The large secondary show lounges feature singers and musicians and are the venues for Costa’s signature parties, during which the entertainment staff goes into overdrive to encourage passenger participation. There is a quieter and intimate piano bar as well as a disco where the action continues late into the night.

Spa & Fitness

The Saturnia spa is quite spacious but has no thermal suite. A complete menu of treatments includes facials, body wraps, and massages. Men’s and women’s changing rooms have complimentary saunas and steam rooms.

Key cruising tips


Entered Service
Number of Cabins
Passenger Capacity
2,716(3,470 max)
Crew Members
Passengers to Crew Ratio
Gross Tons
124 feet
890 feet
954/266–5600 or 800/462–6782

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