What's your favorite food you discovered while traveling that you can't get at home?
#1
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What's your favorite food you discovered while traveling that you can't get at home?
What's your favorite regional food that you discovered on your travels that you can't find at home?
I was in Clearwater, Florida and had a Greek salad that was served with potato salad on the bottom. It was delish but I can't find this anywhere else.
What's your pick? Thanks.
I was in Clearwater, Florida and had a Greek salad that was served with potato salad on the bottom. It was delish but I can't find this anywhere else.
What's your pick? Thanks.
#9
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I am Belgian. 22years ago I was invited in a US family in New York and they made sweet potatoes. The American family said it was something exquis, butI found it was disgusting. A lot of years later I still talked about that ugly sweet poptatoe.Last July I came for the second time to the US (with my family) to Florida and went shopping in the Publix. There I saw a tuberous plant wich seemed to be a sweet potatoe.
I showed it to my husband and children who knew my story and I bought one. I did not kwow how to prepare it, but I peeled it, cut it in pieces and baked it in olive oil. It was delicious...
Now I am back in Belgium, I search everywhere but they don't sell it here.
I showed it to my husband and children who knew my story and I bought one. I did not kwow how to prepare it, but I peeled it, cut it in pieces and baked it in olive oil. It was delicious...
Now I am back in Belgium, I search everywhere but they don't sell it here.
#11
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Fried clams and peppermint stick ice cream (not togethre, of course) the way you get 'em in Maine and some parts of Mass. Everywhere else the clams are rubber-bands dipped in cornflour and fried in 3-day old fat. And IF you can find it anywhere else, the peppermint ice cream is a gluey pink mess. I like the fresh-shucked whole clam in flour batter and fried in fresh oil (I'm afraid lard in the oil makes it taste even better, if you don't mind a 300 cholesterol level), and the peppermint stick ice cream should be white with bits of actual peppermint stick swirled into it.
#13
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Martine, the first sweet potatoes you tried were probably "candied". Some people make them like that for Thanksgiving and Christmas. Lots of sugar. You are right about them tasting better just baked with a little olive oil. You can grow them if you have a long enough summer, about 100 days. You can mail order the plants if they will ship to you.
#19
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New Orleans' delicious donut confection....beignets.
Southern California's super yummy fast food chain, Yoshinoya beef bowl..thankfully, they opened one in New York City!!!
My late grandmas tuna salad, sliced apple sandwiches. Its the first thing I want when I travel to heaven.
Southern California's super yummy fast food chain, Yoshinoya beef bowl..thankfully, they opened one in New York City!!!
My late grandmas tuna salad, sliced apple sandwiches. Its the first thing I want when I travel to heaven.
#20
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Take-out sushi. In our small midwestern city, none of the stores have California rolls or other types. (We do have one Japanese restaurant in town.) When I am in Chicago or Minneapolis, that is the first thing I look for in the supermarket. And Hawaii was heaven for my husband and me - we could get sushi at just about every supermarket or fish market!