Key Lime Pie
#2
Joined: Oct 2004
Posts: 17,226
Likes: 0
I think this may be it -
http://travel.discovery.com/fansites...eylimepie.html
http://travel.discovery.com/fansites...eylimepie.html
#4
Joined: Feb 2003
Posts: 371
Likes: 0
I've used this exact same recipe since the mid-50's, but I use a graham cracker crust and no topping of any kind. I have had variations of it...chiffon, or made w/whipped cream, but they are not the 'original' Key Lime Pie. Yes, you can now buy real Key Lime juice in bottles...do NOT use just lime juice.
#5
Joined: Jan 2003
Posts: 734
Likes: 0
and I have been told to alwayds use Nelllie and Joe Key Lime Juice. http://keylimejuice.com/
#6
Joined: Sep 2003
Posts: 7,090
Likes: 0
That's my husband's favorite pie! Dang it all, though, I wanted to print off the recipe, so hit the print friendly button on the screen and ran it off. My copy has a big travel channel survey right in the middle of the instructions. I'll have to go back in and will copy the missing parts of the recipe by hand. What are they thinking when they give you a "print friendly" option and then run a pop-up in the middle of it?
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#15
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Posts: n/a
If you ever see a piece of green key lime pie, you should run -- not walk-- to the nearest exit.
The only key lime juice better than Nellie and Joe's is the fresh squeezed stuff from the key lime tree we had in our yard. Unfortunately we sold the house and moved -- thought about digging up the tree, but didn't dare.
The only key lime juice better than Nellie and Joe's is the fresh squeezed stuff from the key lime tree we had in our yard. Unfortunately we sold the house and moved -- thought about digging up the tree, but didn't dare.
#16
Joined: Jan 2005
Posts: 2,698
Likes: 0
Has anyone ever made key lime pie using Splenda or another sugar substitute? My daughter is getting her wisdom teeth out tomorrow, this is her favorite, but she has sworn off sugar. Please help with another recipe not using sugar, if necessary, thanks!
#18
Joined: Jan 2003
Posts: 808
Likes: 0
For all the Key Lime pie lovers out there, here's two great variations. Try using gingersnaps instead of graham crackers for the crust. Or try using macaroons instead of graham crackers for the crust. For those of jewish influence, the 2nd variation makes a great Passover dessert, provided you are not strictly kosher. You can use Passover macaroons, but I'm pretty sure that technically, sweetened condensed milk is not truly kosher for passover (it probably has corn syrup in it). Think i need to leave work and go home and make a pie.





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