Buffet Problems
#1
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Buffet Problems
Loved all the positive responses about great Vegas buffets, and found bad reviews intriguing. Would anyone care to elaborate on what makes a buffet bad? I would like to know what to avoid and where, such as limited food selection, bad food (please specify!), poorly organized food stations and lines, etc. Thank you!
#2
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Bad buffet:
poor to mediocre quality food (think little pools of grease all over everything, bland flavor, etc)
messy serving stations
messy eating areas
loud, bus station ambience
stomach ache within 1 hour of leaving
Truly, you get what you pay for.
But for foodies, you'll have a hard time with ANY buffet in LV IMO.
Even the Bellagio's buffet is crowded, cafeteria style serving and eating areas, good but not great quality prepared foods (hard to ruin crab/lobster etc), I was disappointed by the quality of the desserts, too.
If you want good food in LV go to a decent restaurant. There are dozens upon dozens.
If you want to overeat and pack in as much food per dollar spent as you can, don't expect top quality food. I believe the management people who oversee the buffets know that even relatively picky buffet regulars are after volume first and quality second.
And I believe that's exactly what they provide: volume before quality.
poor to mediocre quality food (think little pools of grease all over everything, bland flavor, etc)
messy serving stations
messy eating areas
loud, bus station ambience
stomach ache within 1 hour of leaving
Truly, you get what you pay for.
But for foodies, you'll have a hard time with ANY buffet in LV IMO.
Even the Bellagio's buffet is crowded, cafeteria style serving and eating areas, good but not great quality prepared foods (hard to ruin crab/lobster etc), I was disappointed by the quality of the desserts, too.
If you want good food in LV go to a decent restaurant. There are dozens upon dozens.
If you want to overeat and pack in as much food per dollar spent as you can, don't expect top quality food. I believe the management people who oversee the buffets know that even relatively picky buffet regulars are after volume first and quality second.
And I believe that's exactly what they provide: volume before quality.
#3
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I'll tell you what makes a buffet bad and that's lots of small children running around and squeezing in front of you so they can get what they want. I do not understand why parents let their children go to the buffet lines alone. It is difficult for little ones to manuever a plate and a serving utensil. I witnessed one little girl remove bacon -with her hands- from her sister's plate and return it to the bacon tray informing her sister that she had gotten too much. I agree that Bellagio's buffet could use some improvement, starting with the decor. For such a nice hotel, the buffet's variety is small. The service could use some improvement too. One buffet that I would suggest you try is The Village Buffet located in the Paris hotel. The layout is nice, the food is seasoned, and the service was great. You will see more kids at breakfast than you will at dinner.
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#8
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Sorry NotFat, but buffets are for gluttons who wouldn't know good food if they tasted it. I live to eat also, but I prefer quality, not quantity and yes this thread does belong in the Fat Americans category!
Call me crazy but I like to sit down and be served off a menu if I am going out to dinner. IMO all buffets are bad. Who would want to get in line and load up their plates with food left to sit on a warming table that has been picked over by other people?? What a repulsive idea. I guess I just don't get the attraction.
Call me crazy but I like to sit down and be served off a menu if I am going out to dinner. IMO all buffets are bad. Who would want to get in line and load up their plates with food left to sit on a warming table that has been picked over by other people?? What a repulsive idea. I guess I just don't get the attraction.
#11
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Well, LT, let me break it to you gently: the part of the buffet you may wish to avoid, except aboard a very first class ship, is the buffet itself. I know, I know ... this will strike some as elitist ... and yes, I'm certain a case could be made. But buffet to me spells trouble on a lot of fronts, not the least of which is your own. For buffet is bulking up ... except for the very picky eater a veritable training table, mass produced. Buffet in Vegas ... the image gives me an unsettled feeling. How can you be sure how food on this scale is handled? And left out there, open to every ailment that happens to flit or crawl by, airborne or other. If you want to remain buff and feeling A, put it together and avoid it. Menu please ... and seat me facing away, puleeze! Ciao, L
#18
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Suzie and the rest of them:
you don't think your food isn't touched by the people who prepare them? you think the cook who made your meal wears gloves back there in the kitchen? Get off your high horse and face reality, sister. If youre gonna eat out, buffet or no buffet, youre gonna risk the fact that anyone could be touching your food. Even the white tablecloth restaurant where they serve champagne with a fine linen. In the back, they serve filet mignon with a booger.
Bon Apetit
you don't think your food isn't touched by the people who prepare them? you think the cook who made your meal wears gloves back there in the kitchen? Get off your high horse and face reality, sister. If youre gonna eat out, buffet or no buffet, youre gonna risk the fact that anyone could be touching your food. Even the white tablecloth restaurant where they serve champagne with a fine linen. In the back, they serve filet mignon with a booger.
Bon Apetit
#19
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Gluttonsluv:
Thank you for the correction. I must confess that I have trouble with this political correctness thing. Why not call them servants. Isn't that what they are?
Gluttonsluv, I can see by your knowledge that you are one of us. May I recommend that when you go to Las Vegas you get one of those nice suites they save for us. You can get one that comes with a butler who will make all of your food arrangements for you. It makes for a much more tolerable experience. The thought of having to eat at a buffet just makes my skin crawl.
Thank you for the correction. I must confess that I have trouble with this political correctness thing. Why not call them servants. Isn't that what they are?
Gluttonsluv, I can see by your knowledge that you are one of us. May I recommend that when you go to Las Vegas you get one of those nice suites they save for us. You can get one that comes with a butler who will make all of your food arrangements for you. It makes for a much more tolerable experience. The thought of having to eat at a buffet just makes my skin crawl.

