Bon Appeitit latest issue
#2
Join Date: Sep 2003
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I bought the copy for the cover! I have to take a look at the restaurants mentioned. There were some that sounded interesting and they mention Verjus, which has had a lot of good mentions lately. It's run the the people who had the Hidden Kitchen dinners. It's right near where we stayed one year at the Palais Royal.
#3
Join Date: Jun 2008
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I subscribe but have only quickly scanned the article. They mention a place on Rue du Cherche Midi--a great street where DH and I based one trip.
Anyone else have comments yet?
BA also had an issue about Italy and lots about cooking as an Italian. It resonated with me more than the Paris one but, as mentioned above, I've only skimmed it.
Anyone else have comments yet?
BA also had an issue about Italy and lots about cooking as an Italian. It resonated with me more than the Paris one but, as mentioned above, I've only skimmed it.
#4
Join Date: Oct 2003
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I have a subscription - seems to be a neverending one as I had prepaid for Gourmet for five years just before it went belly up, so all that G subscription went to BA - loved those Gourmet articles which appears to have been taken to some extent by BA!
That was a very nice overview of some Parisian restaurants - really whets one's appetite to return to Paris!
That was a very nice overview of some Parisian restaurants - really whets one's appetite to return to Paris!
#9
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Yes, toupary6, Chez Dumonet. But Hub and I <i>loved</i> Petit Verdot at 75 on that same street. Poilane also on this neat street:
http://www.poilane.com/index.php?
http://www.poilane.com/index.php?
#11
Join Date: Oct 2007
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Thanks, ladies. Dumonet-Chez Josephine is a classic.
It's Paris, folks. Tourists are part of the deal, particularly in certain arrondissements. I lived on rue du Cherche-Midi for almost five years, ate out at least three or four nights a week, and never had a problem getting in. However, for anyone who is concerned qbout eating in a certain restaurant, it seems logical to me to make reservations. No great hardship.
If you want to break new ground, try the double-digit arrondissements.
It's Paris, folks. Tourists are part of the deal, particularly in certain arrondissements. I lived on rue du Cherche-Midi for almost five years, ate out at least three or four nights a week, and never had a problem getting in. However, for anyone who is concerned qbout eating in a certain restaurant, it seems logical to me to make reservations. No great hardship.
If you want to break new ground, try the double-digit arrondissements.
#13
Join Date: Oct 2007
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Centralparkgirl, I've noticed recently, while researching restaurants in Paris, that a number of them, despite great websites, specify that they will only take reservations by phone. Maybe you should try calling them.
#14
Join Date: May 2007
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toupary6 - Yes. That is true, but their website connects you to email under 'Contact.' There is no other information about reservations. Some sites are very explicit and say they won't book from an email request, phone only. I get very turned off, even at home, when I feel like I have to jump thru unreasonable hoops to get a reservation. Jean is not m'ami!
#15
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What I find especially annoying are the few restaurants that say they only take reservations by phone for 2 hours daily. You call during the appointed hours and get an answering machine telling you to call during the appropriate hours. Leaving a message is not an option so one can make several calls before reaching a human. The phone bill can almost equal the cost of the meal in some instances!
We ate at Frenchie's last year and truly enjoyed it but would not jump through their hoops again.
The opposite experience was Verjus. Just sent an e-mail and have 2 reservations. Loved Hidden Kitchen and looking forward to Verjus.
We ate at Frenchie's last year and truly enjoyed it but would not jump through their hoops again.
The opposite experience was Verjus. Just sent an e-mail and have 2 reservations. Loved Hidden Kitchen and looking forward to Verjus.
#17
Join Date: May 2007
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Judy - Verjus and I exchanged 13 emails - all very nice - but there was a mistake on their part and then some confusion because they are not following their normal schedule due to May 8th holiday. I am looking forward to that dinner later this week.
btw - To me, there is a difference between 'tourist restaurants' and wonderful restaurants that tourists may want to eat in. When dining locally, I'm not turned off by seeing tourists next to me in one of my favorite haunts. I try to find those same wonderful places when I'm traveling.
btw - To me, there is a difference between 'tourist restaurants' and wonderful restaurants that tourists may want to eat in. When dining locally, I'm not turned off by seeing tourists next to me in one of my favorite haunts. I try to find those same wonderful places when I'm traveling.
#18
Join Date: Jan 2003
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Sounds like we'll be there (carrying umbrellas) at the same time, Cenralparkgirl. We are in Paris 5/5-19. Our reservations at Verjus are 5/10 and 5/17.
Sure wish the weather forecast would improve!
Sure wish the weather forecast would improve!
#19
Join Date: May 2007
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I've been watching the weather daily for the last month. The water level must be almost as high as Jules Verne! OTOH, weather.com is not always accurate. I'm praying for just a drizzle. We'll be there 5/3 - 5/7 heading to the Loire on the 8th. Verjus on the 4th. Judy, are you dining at Reed by any chance?
#20
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We do not have Reed reservations but have several evenings left so may try it. My daughters tell me to use the wunderground weather site...still looks dismal. Oh well, Paris in the rain is better than Norfolk in the rain!