Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert
trip planning advice, and travel inspiration to fuel your passion.
I went there recently and loved (put that in bold and italics) the salmon. The sauce under the rice was too salty for my tastes but otherwise everything was great, including dessert. Lovely location on the water too.
The Salmon served at Cardero is farmed Atlantic-the WORST kind of mush/garbage fish you could eat.<BR><BR>Not that most people could tell the difference.<BR><BR>That place is OK but nothing special-try Lumiere for real quality.
Sam, although a tad too emphatic, is correct, in my opinion.<BR>Northwesters are in a perenial search for restaurants that serve wild salmon as compared to farmed salmon. The question is, can you trust restaurants to tell the truth?<BR>A.M.
A radio station in Vancouver has started a move to get restaurants to move from farmed to wild salmon. They're compiling a list of which restaurants serve which. You can see the list at: http://www.cknw.com/various/FishFile/survey.html<BR>