Asia Forums

Post New Topic

Recent Activity

  • Announcement:
  • Come explore the new Fodor’s Forum
    by ibobi Fodor's Editor | Posted on Dec 4, 17 at 08:03 PM
View all Asia activity »
  1. 1 https://mylaviveeyeserum.com/fxm-male-enhancement/
  2. 2 Managing Malaysia!!!
  3. 3 Singapor/Malaysia/Thailand trip - Need advices!
  4. 4 Need some info on travelling to Malaysia?
  5. 5 Trip Report RHK's Fall SEA Trip
  6. 6 Looking for advice on first-time Hong Kong trip
  7. 7 Best day trip from Phuket
  8. 8 To see the Himalayas in 10 days?
  9. 9 Please help! Planning honeymoon in Malaysia!
  10. 10 HELP WITH JAPAN ITINERARY FOR MARCH
  11. 11 Bago or Golden rock
  12. 12 altenratives to Chiang Mai for "northen Thailand experience"
  13. 13 Trip Report Laurel and Hardy in Drag Do Bangkok
  14. 14 Restaurants in Bangkok
  15. 15 Food for thought- Restaurant suggestions for India Feb 1-18
  16. 16 Junk boat cruise-halong Bay,VNam
  17. 17 Unique Map & Guide to Tokyo
  18. 18 Sulawesi
  19. 19 Racism danger in Cambodia?
  20. 20 8 Days in Bali
  21. 21 two health related questions
  22. 22 Princess Cruise
  23. 23 Malaysia to Thailand Visa (Algerian Passport Holder)
  24. 24 Vietnam, Cambodia, Laos, Myanmar or Thailand?
  25. 25 Lombok, Indonesia on 24/12/17 to 30/12/17
View next 25 » Back to the top

Beef Soup w/ christmassy taste

Jump to last reply

Hi guys, I'm trying to identify a soup I ate while in Macao last year. Knowing that some residents patronize these forums, I hope it's ok to post a rather culinary than travel-centered question.

I had this beef and noodle soup for breakfast in a local place - rich and brownish, not clear. Nobody in there spoke enough English to answer questions about ingredients. What struck me as rather unusual was a subtaste vaguely reminiscent of Christmas bakery. I assume that one or more of cinnamon, cloves, anise are part of the recipe. Now, while this was the one time I remember most vividly, I came across this "christmassy" soup more often, in Hongkong, but also Thailand, so it is definitely not something pertaining just to Macao. It was certainly different from Vietnamese Pho though.

Maybe somebody could give me a name to start googling or even link to a recipe. It would make my day!

Thanks, Hendrik

6 Replies |Back to top

Sign in to comment.

Advertisement