Generous portions draw locals to this second-story restaurant. Waiters in Panama hats serve you on a balcony overflowing with plants or in the large dining room with terra-cotta floors. Try the sopa de guineo (plantain soup) before sinking your teeth into lomito (tenderloin) or langostinos (lobsters). Finish your feast with brevas con queso (figs with white cheese).
Carrera 49 No. 52–170, Medellín, 050012, Colombia