Medellin Restaurants
El Hato Viejo
El Hato Viejo Review
Generous portions draw locals to this second-story restaurant. Waiters in Panama hats serve you on a balcony overflowing with plants or in the large dining room with terra-cotta floors. Try the sopa de guineo (plantain soup) before sinking your teeth into lomito (tenderloin) or langostinos (lobsters). Finish your feast with brevas con queso (figs with white cheese).
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