NECI on Main
NECI on Main Review
Nearly everyone working here is a student at the New England Culinary Institute, but the quality and inventiveness of the food is anything but beginner's luck. The menu changes seasonally, but soups and Misty Knoll Farm free-range chicken are reliable winners. The lounge downstairs offers the same menu, but in a more casual atmosphere. Sunday brunch is very popular, and reservations are strongly recommended.
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