Coco Pazzo Review

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Coco Pazzo

Write a review | Avg. member rating: 3.4/5

Fodor's Review:

This restaurant focuses on Tuscan cuisine—lusty, aggressively seasoned fare, such as homemade pasta with rabbit ragu, herb-crusted half lamb rack, and wood-grilled Florentine steaks. Stop in at lunch for pizzas fresh from the wood-fired oven. Swagged draperies and discreet but professional service work hard to soften the open loft setting of exposed brick walls and wood floors.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, DC, MC, V
  • Closed: No lunch weekends

Member Reviews and Ratings

Reviewed by AlpacaHunter from lansing MI USA on 3/4/08
My wife and I ate their for dinner on a Sunday. Both of meals were OK but were nothing special. My wife had then gnocchi with boar and I had the shrimp with squid ink pasta. The tartufo dessert was pretty good. I was a little disappointed with the meal as Fodor highly touted this place.

Member Rating: 3.4
Ratings details: Food: 3.0 Atmosphere: 4.0 Service: 4.0 Value: 3.0
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