Chicago Restaurants

Coco Pazzo

Coco Pazzo Review

The spread of antipasti that greets you upon entrance into this Tuscan-inspired restaurant is a sign of things to come. This restaurant serves lusty, aggressively seasoned fare, such as homemade pasta with rabbit ragu, venison with pine nuts and currants, and wood-grilled Florentine steaks. Stop in at lunch for pizzas fresh from the wood-fired oven. Swagged draperies and discreet but professional service work hard to soften the open loft setting of exposed-brick walls and wood floors. Meanwhile, the well-rounded, exclusively Italian wine list is nothing to sniff at—Wine Spectator has lauded its selection ranging from popular to boutique producers.

    Restaurant Details

  • Credit cards accepted.
  • No lunch weekends.

Member Reviews

  • AlpacaHunter, from lansing MI USA
    3/4/08

    My wife and I ate their for dinner on a Sunday. Both of meals were OK but were nothing special. My wife had then gnocchi with boar and I had the shrimp with squid ink pasta. The tartufo dessert was pretty good. I was a little disappointed with the meal as Fodor highly touted this place.

    Ratings details: Food: 3 | Atmosphere: 4 | Service: 4 | Value: 3
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