Chicago Catch 35

Reserve

Chicago Catch 35 Review

Eavesdrop on advertising types who do the after-five mix-and-mingle at this spot on the ground floor of the Leo Burnett Building. When it comes to the menu, there's no shortage on choices: fish and shellfish entrées come in various preparations, from grilled to seared and baked. Classic seafood appetizers are delivered with a twist, such as coconut- and beer-battered shrimp, calamari rings with Thai basil, and seared scallop pot stickers. The restaurant, with its marble, granite, and beautifully set woodwork, is an inviting space to relax, and the multilevel dining room provides plenty of eye candy, plus glimpses of the Chicago River beyond. Come in the evening from Tuesday through Saturday in order to catch the musical stylings of a local jazz trio.