Café Bern Review
This dark, woody, and well-worn café—as evocative as a Jan Steen 17th-century interior—has been serving the same simple cheese fondue for decades. Get salads to start (they offer five types to choose from, for only €5) and then dunk those bread bits into the wonderfully cheesy mess. Besides their cheese fondue, they also offer a steak entrecote that you cook at the table. Don't come for a romantic meal; you'll very likely be sharing a communal table with a group of boisterous locals out to celebrate.
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