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Pianeta Terra Review

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Pianeta Terra

Fodor's Review:

Marble-clad, intimate, and softly lighted, this restaurant has a menu that embraces the whole Mediterranean region (and that pays respect to vegetarians and organic farmers). The daily set menus are a sure bet, and may include carpaccio of swordfish with Pecorino cheese or octopus and mussels prepared in a traditionally Moroccan tagine (clay pot). The pasta, like the bread, is made on the premises from organic ingredients.

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