Pianeta Terra Review
Marble-clad, intimate, and softly lighted, this restaurant has a menu that embraces the whole Mediterranean region and that follows the Slow Food philosophy, paying respect to vegetarians and organic farmers. The daily set menus are a sure bet, and may include fillet of mackerel with a confit of cherry tomatoes and capers or cannelloni with buffalo ricotta, wild asparagus, and Parmesan. The pasta, like the bread, is made fresh daily on the premises from organic ingredients.
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