La Greppia

La Greppia Review

Just down the street from Palazzo Pilotta, this terrific spot offers up some of the best Parmesan cooking in the historic center. Chef Paola Cavazzini's all-female crew turns out innovative treats like anelli con cavolo nero e mostarda della Paola (small ring-shaped pasta with Tuscan kale and caramelized fruits) and faraona al tartufo nero di Fragno (guinea hen with black truffle and chestnut puree). Though the dessert tray delivers some stunners, you might want to simply ask for Parmesan cheese, carved from a big wheel, to conclude your meal. Service is personal and friendly, in part because the place is tiny; and the unpretentious surroundings keep the focus on the food.