This pint-size, cheap-and-cheerful noodle stall is equally popular with locals and tourists. The friendly proprietors speak English well, and the picture menu has English descriptions. The noodles are those of the Shan ethnic group, and servings are available in soup or taken dry (e.g., fried-rice noodles with chicken). Rounding out the menu are sautéed vegetables, fried tofu, and pork skin. The owners can prepare plain and mild noodle dishes if you're not one for spice.
Inexpensive local beer is available, too.
130B 34th St. near Anawrahta Rd., Yangon (Rangoon), Myanmar