In creating his continent-hopping New World cuisine, owner Eduardo Vargas drew upon his globe-trotting childhood and seven years as a restaurant consultant in Asia. As a result, the menus in Azul, the tapas bar downstairs, and Viva, the restaurant upstairs, feature a delicious, delicate balance of flavors that should please any palate. Classics like beef carpaccio contrast cutting-edge dishes like coffee-glazed pork. Lunch and weekend brunch specials are lower priced. The relaxed, romantic interior -- dim lighting, plush pillows, and splashes of color against muted backdrops -- invites you to take your time on your culinary world tour.
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