6 Best Restaurants in Pisac, Cusco and the Sacred Valley

Just a block from Plaza de Armas, this hip coffee spot stands out for its facade etched with colorful murals. Proudly vegan, it dishes up meat-free versions of Peruvian mains, plus a plethora of salads, juices, and coffee. Upstairs it functions as a social coworking zone with fast Wi-Fi that can be accessed with a food or beverage purchase. 

Set on the ground floor of a local casa, this homey vegetarian café is a favorite stop for travelers in search of a satisfying espresso drink and some local knowledge. You'll find organic local coffee, all-day breakfasts, and even some well-prepared Indian fare (think vegan curry, paneer tikka masala, and butter chicken). The café's doors, completely plastered with flyers, also function as a bohemian message board, where you can discover many local activities, including shamanic breath work, yoga courses, and ayahuasca ceremonies. 

This old-world bakery inside a courtyard just off the Plaza Constitución is a Pisac institution and, like the rest of the town, it's had to adapt to the town's growing tourism. The aging cloisters are now filled with trinket shops and even La Waylaca del Horno Colonial, a craft beer shop. Empanadas (S/4, some vegetarian) and homemade breads are delivered from the clay oven and into your hands. Look in the southeastern corner, where a quirky cuy tower holds the critters that, like it or not, are served as food. There's no phone or website.

The empanadas are fantastic, but that's not the only reason to stop by at this classic empanada place. The real hook is a "cuy castle," a sort of Barbie mansion for guinea pigs. But rest assured, there are no cuy empanadas on the menu.

With striking wooden blue balcony overlooking Plaza de Armas and brown adobe walls decorated with murals of flowers, this jolly restaurant-cum-café is inside a traditional casona and embodies Pisac's recent wave of places catering to both hippie digital nomads and more and more tourists. The menu offers a wide selection of mains like alpaca steaks, spaghetti with pesto, pork burgers, and juices, smoothies, and coffee. Wi-Fi is strong and the upstairs lounge is handy for getting some work done while sipping an espresso.

German transplant Ulrike Simic and company dish up food all day long, making this the perfect refueling stop during a day of market shopping and sightseeing. Breakfast gets underway before the market does, at 8. They've got good à la carte soups and pizzas, too, and yummy brownies, muffins, cheesecake, and chocolate chip cookies for dessert.