7 Best Restaurants in Santiago, Chile

Background Illustration for Restaurants

Menus cover the bases of international cuisines, but don't miss the local bounty—seafood delivered directly from the Pacific Ocean. One local favorite is caldillo de congrio, the hearty fish stew celebrated by poet Pablo Neruda in his "Oda al Caldillo de Congrio." (The lines of the poem are, in fact, the recipe.) A pisco sour—a cocktail of grape brandy, egg white, and lemon juice—is a great aperitif for any meal, especially when accompanied by a plate of machas a la parmesana, small razor clams served au gratin, baked in lemon juice or with white wine, butter, and grated cheese.

Tempted to try heartier Chilean fare? Pull up a stool at one of the counters at Vega Central and enjoy a traditional pastel de choclo, pie filled with ground beef, chicken, olives, and a boiled egg, topped with mashed corn. Craving seafood? Head to the Mercado Central, where fresh fish is brought in each morning. Want a memorable meal? Trendy restaurants are opening every day in neighborhoods like Bellavista, where hip Santiaguinos come to check out the latest hot spots.

In the neighborhood of Vitacura, a 20- to 30-minute taxi ride from the city center, a complex of restaurants called Borde Río attracts an upscale crowd, but other reservations-only restaurants worth a look are on Alonso de Córdova and Nueva Costanera. El Golf, an area including Avenida El Bosque Norte and Avenida Isidora Goyenechea in Las Condes, has numerous restaurants and cafés. The emphasis is on creative cuisine, so familiar favorites are given a Chilean twist. This is one of the few neighborhoods where you can stroll between restaurants until you find exactly what you want.

Santiaguinos dine a little later than you might expect. Most fancy restaurants don't open for lunch until 1. (You may startle the cleaning staff if you rattle the doors at noon.) Dinner begins at 7:30 or 8, although most places don't get crowded until after 9. Many eateries close for a few hours before dinner and on Sunday night. People do dress smartly for dinner, but a coat and tie are rarely necessary. Avoid shorts, sneakers, and athletic gear, and you should be fine in most places.

Boragó

$$$$ | Vitacura Fodor's choice

Concept meets Chilean ingredients (many of which are foraged from the Andes and the length of the coast) at this award-winning establishment, where diners enjoy a 15- to 18-step tasting menu that has sustainability at its core. One of Chef Rodolfo Guzmán's signature dishes is a spin on the curanto clambake from Chiloé, made with Patagonian rainwater and served in what looks like a small clearing in a tiny thicket. Naturally, such fine dining comes at a price; the tasting menu costs about 90,000 pesos. Add on 55,000 pesos for wine pairings.

San Josemaría Escrivá de Balaguer 5970, Santiago, 7630546, Chile
2-2953–8893
Known For
  • Fine dining
  • Tasting menu
  • Unforgettable experience
Restaurant Details
No lunch; closed Sun.
Reservations essential

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La Mar

$$$$ | Vitacura Fodor's choice

Opened by Peruvian culinary legend Gastón Acurio, this restaurant with a busy roadside location is bright and airy, with turquoise chairs and a white canvas roof over the terrace that mimics a boat's sails. For your palatable delight, tuck into Peru's emblematic ceviches—you're spoiled with choices due to the seven different varieties that you can enjoy at the fish counter. Note that the pisco sours here are among the best in Santiago.

Nueva Costanera 4076, Santiago, 7630299, Chile
2-2206–7839
Known For
  • Seafood
  • Elevated Peruvian classics
  • Top-notch pisco sours
Restaurant Details
No dinner Sun.
Reservations essential

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Olam

$$$$ | Las Condes Fodor's choice

A delectable seafood-forward menu and stylish location on the first floor of 45 By Director hotel have won Olam a cluster of awards since it opened in 2019. A palette of grass green and white in the dining room makes for a fresh, romantic ambience, while haute cuisine by Spanish-born chef Sergio Barroso Urbano showcases the best of contemporary Chilean cooking while keeping a zero waste philosophy at its heart. Try the sturgeon ossobuco, a hearty and curious fish cut; most dishes are for sharing. Dress code doesn’t allow for sandals or caps.

Carmencita 45, Santiago, Chile
Known For
  • Fine dining
  • Sharing plates
  • Beautiful presentation
Restaurant Details
Closed Sun.

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El Cid

$$$$ | Providencia

The culinary centerpiece of the Sheraton has an excellent lunch buffet, which includes unlimited wine. The dining room, which overlooks the pool, has crisp linens and simple place settings because all the excitement here is provided by the famous grilled seafood—king crab, prawns, squid, and scallops with a sweet, spicy sauce. 

Av. Santa María 1742, Santiago, 7530127 Providencia, Chile
2-2233–5000
Known For
  • Sophisticated ambience
  • Seafood
  • Great service

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Majestic

$$$$ | Vitacura

Santiago's first Indian restaurant, Majestic is considered by some to be the best. Whether you order a simple lentil dahl or sophisticated curries, you're in for an authentic meal surrounded by tapestries and shiny adornments. Try the Ginga Biryani with prawns but don't forget that, as with all Indian restaurants in Chile, rice and naan cost extra.

Av. Kennedy 5600, Santiago, 8340312, Chile
2-3245–0337
Known For
  • Spicy food
  • Indian cuisine
  • Reasonable prices
Restaurant Details
Reservations essential

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Matsuri

$$$$ | Las Condes

With a sleek design that calls to mind Los Angeles as much as Tokyo, this Nikkei restaurant in the Mandarin Oriental is one of Santiago's most stylish eateries. Comprising a sushi bar and two tatami rooms (no shoes allowed, but slippers are provided) with sliding screens for privacy, Matsuri also has two grill tables. Reservations are a must on weekends.

Av. Kennedy 4601, Santiago, 7560994, Chile
2-2950–3088
Known For
  • Sushi
  • Popularity on weekends
  • Stylish setting
Restaurant Details
Closed Sun.
Reservations essential

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Zanzíbar

$$$$ | Vitacura

The decor here is fun, if a bit over-the-top. Tables are fanciful, with designs made from pistachio nuts, red peppers, and beans; and bright mosaic floors and dozens of silver lanterns create a sensual ambience and conjure up an exotic atmosphere for dishes taking origin from Africa and Asia, such as the flavorful Szechuan shrimp and Indonesian satay.

Av. Monseñor Escrivá de Balaguer 6400, Santiago, 7630000, Chile
2-2218–0118
Known For
  • Rooftop dining
  • Buzzy atmosphere
  • Pan-African and Asian cuisine
Restaurant Details
No dinner Sun.
Reservations essential

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