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La Paz restaurants are becoming increasingly cosmopolitan, and more sophisticated dining is on the rise. Alongside a vast array of establishments serving traditional Bolivian fare, there are well-established sushi restaurants, Argentine grill houses, upmarket Swiss/Bolivian restaurants, and a few excellent enclaves of flavor fro
La Paz restaurants are becoming increasingly cosmopolitan, and more sophisticated dining is on the rise. Alongside a vast array of establishments serving traditional Bolivian fare, there are well-established sushi restaurants, Argentine grill houses, upmarket Swiss/Boli
La Paz restaurants are becoming increasingly cosmopolitan, and more sophisticated dining is on the rise. Alongside a vas
La Paz restaurants are becoming increasingly cosmopolitan, and more sophisticated dining is on the rise. Alongside a vast array of establishments serving traditional Bolivian fare, there are well-established sushi restaurants, Argentine grill houses, upmarket Swiss/Bolivian restaurants, and a few excellent enclaves of flavor from Spain, Italy, and Germany. French cuisine is still seen as the height of sophistication, but the better offerings along that line have shrugged off the overly formal side of the experience and focus on simply serving superb food. Young and well-traveled Bolivians are breathing new life into the food scene—you can now find Vietnamese food, a classy and fun wine bar, a café with internationally qualified baristas brewing up the best of Bolivian coffee, and even a world-class vegan restaurant serving food mostly grown in its own small urban garden. The area around Plaza del Estudiante and the residential neighborhood of Sopocachi have a good selection of cheap eating. For a more international and expensive experience, head down to the southern area of the city, where much of the most interesting and modern dining options are to be found catering to the city’s wealthier crowd. Wherever you go, look out for the almuerzo if you’re after a good-value set lunch.
The rather dashing llama with his curled French moustache on the sign above the door tells you just about everything you need to know about this whimsical but high-quality French restaurant that has quickly cemented its position as one of La Paz’s favorites. Visitors of all ages are seduced by the service and comfortable pricing, and the traditional French dishes are flawless—try the steak tartare or the filet with Roquefort. The whole friendly, tasty package is complemented by a great wine menu and desserts that leave patrons swooning. Particuarly loved are the crème brûlée and the chocolate mousse.
Fernando Guachalla and 20 de Octubre, La Paz, La Paz, Bolivia
A longtime favorite for classy and authentic French cuisine, La Comédie is best known for all things duck, with the pâté and the confit the crowd favorites. The comfortable and intimate dining room creates a festive mood with original decor that was intended to entertain, often with tongue firmly in cheek. Don't miss the French onion soup.
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