5 Best Restaurants in San Juan, Wine Regions

There's a friendly atmosphere in this small bistro, which started out as a teahouse until the French owners expanded into Argentine-Franco breakfasts, lunch, dinner, and a wine bar.

Inspired by local ingredients, dynamic young chef Alfredo Morales creates a delicious seasonal menu, cooking out of an upcycled San Juan casona. Order the six- or three-course tasting menus; dishes might include pork empanadas, artichoke ceviche, and flame-grilled pears with ricotta and pak choi.

Delicious smells from the outdoor grill lure locals off the streets and into this popular and unpretentious restaurant in the center of town. Saffron-yellow tablecloths throughout brighten the low-ceilinged dining room and add a splash of color to the outdoor patio. A variety of typical dishes—including grilled goat, beef, chicken, and vegetables—are served for lunch and dinner.

Tiled walls that look straight out of the Middle East mark the entrance to this eatery, which offers great value Lebanese food. Don't be dismayed by the bright lights. Just order a bottle of Malbec, head for the table of appetizers, and fill your plate with crab brochettes, pickled eggplant, fresh tomatoes, and sliced tongue. Entrées include pastas, chicken, and beef prepared with a Middle Eastern touch.

Dedicated to natural foods, this buffet-style restaurant has lots of vegetarian and even vegan options. The atmosphere is laid-back, and your meal—which is priced by weight—can be eaten in or taken out.  Be sure to try the fresh-squeezed fruit and vegetable juices.