Fodor's Expert Review J Bell Cellars

At this 30-acre lavender farm and wine-making operation set in a stylishly modernized farmhouse a little northwest of Zillah, you can sample first-rate, mostly Bordeaux- and Rhône-style vin, along with a brick-oven-baked pizza made with a dough recipe passed down by one of the owner's Ukrainian families. You can also attend concerts, chef dinners, and other special events.