Fodor's Expert Review Our Table

Locally sourced, sustainable ingredients take center stage in the artfully plated dishes at this otherwise simple-looking downtown restaurant popular for its affordable breakfast, lunch, and dinner fare. Fluffy house-made biscuits with sausage gravy and the hangtown fry with local fried oysters, bacon, and house-made hot sauce are among noteworthy morning dishes. In the evening, tuck into plate of crisp pork belly with green lentils and a pickled-grape gastrique, or duck-and-root-vegetable pâté with smoked onion jam and pickled figs. The chocolate mousse dessert is fluffy and delicious.