Fodor's Expert Review Octapas Cafe

This playfully named restaurant near the Capitol does indeed specialize in tapas, including—naturally—giant Pacific octopus, cured in olive oil and served with crusty house bread. Others treats from the seafood-centric menu are smoked oysters with lemon, mussels in a Thai lemongrass curry, and prawn tacos with pineapple salsa, but the menu lists plenty of meat and veggie options, too.