Fodor's Expert Review Fish Tale BrewPub

This long-running microbrewery and tavern in a slightly industrial section of downtown has a bustling, open dining room with mounted fish on the walls and a quieter section of outdoor seating along the sidewalk. It's a funky and fun standby for big portions of pub standards—nachos, smoked wild salmon platters, black-bean burgers, fish-and-chips, and a much beloved Mudshark Porter dark-chocolate cheesecake. The ales are well crafted—try the Winterfish Organic Seasonal Ale during the cooler months, or cool off with a light Organic Blonde Ale on a hot summer night.