Fodor's Expert Review Buckshot Honey
$$
Snoqualmie
Barbecue
Fodor's Choice
Dig in to some of the tastiest and most flavorful barbecue in the state at this upbeat restaurant in a handsome 1923 brick building that has at various times served as the local bank, police station, and city hall. The chef-owner describes his barbecue as Cascadian, and his specialties do reflect some creative regional influences—consider the gochujang-marinated burnt ends with chanterelle mushrooms, pickled onions, and sour corn, or the roast-veggie salad with pulled pork and black-garlic ranch dressing.
Quick Facts
Known For:
- Cabin in the Woods cocktail (bourbon, local apple cider, maple, lemon, and bitters)
- Mac-and-cheese bowls with your choice of meat
- Uncle Phil sandwich (smoked brisket, provolone, and horseradish mayo on challah)
Restaurant Details:
Rate Includes: Closed Mon. and Tues.