3 Best Sights in Seattle, Washington

One of the nation's largest and oldest public markets dates from 1907, when the city issued permits allowing farmers to sell produce from parked wagons. At one time the market was a madhouse of vendors hawking their produce and haggling with customers over prices; now you might find fishmongers engaging in frenzied banter and hilarious antics, but chances are you won't get them to waver on prices. There are many restaurants, bakeries, coffee shops (including the flagship Starbucks), lunch counters, and ethnic eateries. Go to Pike Place hungry and you won't be disappointed. The flower market is also a must-see—gigantic fresh arrangements can be found for around $10. It's well worth wading through dense crowds to enjoy the market's many corridors, where you'll find specialty-food items, quirky gift shops, tea, honey, jams, comic books, beads, eclectic crafts, and cookware. In spring 2017, Pike Place Market debuted a significant expansion, fulfilling a decades-long vision for Seattle's Market Historic District. The market's new digs feature artisanal-food purveyors, an on-site brewery, four public art installations, and a 30,000-square-foot open public space with a plaza and a viewing deck overlooking Elliott Bay.

One of the nation's largest and oldest public markets dates from 1907, when the city issued permits allowing farmers to sell produce from parked wagons. At one time the market was a madhouse of vendors hawking produce and haggling with customers over prices; now you might find fishmongers engaging in frenzied banter and hilarious antics, but chances are you won't get them to waver on prices. There are many restaurants, bakeries, coffee shops (including the flagship Starbucks, which usually has a long line), and lunch counters—go to Pike Place hungry and you won't be disappointed. The flower market is also a must-see—gigantic fresh arrangements can be found for around $12. It's well worth wading through dense crowds to enjoy the market's many corridors, where you'll find specialty-food items, quirky gift shops, tea, honey, jams, comic books, beads, eclectic crafts, and cookware.

In recent years, Pike Place Market debuted a significant expansion, fulfilling a decades-long vision for Seattle's Market Historic District. The market's newer digs feature artisanal-food purveyors, an on-site brewery, four public art installations, seasonal pop-up vendors, and a 30,000-square-foot open public space with a plaza and a viewing deck overlooking Elliott Bay and the Seattle waterfront.  The famous "flying fish" fishmonger is located at the main entrance on Pike Street. Just be patient and eventually someone will toss a big fish through the air. Nearby you'll also find Rachel the Piggy Bank, a life-size bronze pig that helps bring home the bacon for local social services; she's a favorite spot for Pike Place pics.

One of the country's longest-running farmers' markets and Seattle's largest "farmers only" market (no crafts, imports, or flea-market finds) operates year-round on Saturday from 9 am to 2 pm in the heart of the U-District, rain or shine. With more than 50 Washington State farmers and producers participating, you'll find a great selection of produce, baked goods, preserves, flowers, cheese, soups, pies, wines, pasta, and handmade chocolates.