Fodor's Expert Review The Red Hen

The cozy farmhouse-like setting helped make the Red Hen a must-try for Italian-influenced takes on American dishes. If the name and giant hen on the facade have you thinking poultry, you'd be right to follow your instincts and order the pan-roasted half chicken. The kitchen also excels at pasta, served with traditional ragù, cream, and even squid-ink sauces. And while you'll find longer wine lists at other restaurants, you'll be hard-pressed to find a smarter one.