Fodor's Expert Review RIS
$$$
Foggy Bottom
Modern American
The brainchild of veteran chef Ris Lacoste, RIS serves elevated but comforting seasonal New American fare in an earthy-chic, light-filled space—the sort of place you'll find locals, the after-work crowd, and even a celebrity or two. You should definitely try the daily and seasonal specials, but you can always count on the mainstays, including onion soup, mussels, and RIS's "famous meatloaf."
Quick Facts
Known For:
- Signature scallop margaritas and a gin mill featuring more than 75 varieties
- A great "marquee menu" for pretheater diners, available 5 to 6:30 pm
- Daily specials featuring the chef's take on classic dishes and fresh-from-the-market produce
