Fodor's Expert Review Kaz Sushi Bistro

Traditional Japanese cooking is combined with often inspired improvisations ("freestyle Japanese cuisine," in the words of chef-owner Kaz Okochi) at this serene location. For a first-rate experience, sit at the sushi bar and ask for whatever is best—you're in good hands. But the unique arrangements on the regular menu, from tuna with roasted almonds to salmon with mango puree, are just as memorable. It's not all raw here; the cast of small plates served warm might include local puffer fish with baby bok choy or grilled avocado.