Fodor's Expert Review Fiola
$$$$
Downtown
Italian
Chef Fabio Trabocchi's flights of fancy—such as oysters with granita and caviar or Nova Scotia lobster ravioli—delight many area foodies but come with a hefty price tag. Happy hour and lunch menus offer more affordable small plates to go with inventive cocktails (head to the bar or patio for these à la carte options).
Quick Facts
Known For:
- Upscale and innovative Italian dishes
- Date-night crowd
- Encyclopedic beverage list