Fodor's Expert Review Blue Duck Tavern
With an open kitchen firmly committed to artistically crafted American cuisine, this high-end neighborhood tavern, located in the Park Hyatt Washington D.C. hotel, uses the region's freshest seasonal ingredients to create rustic dishes such as wood oven-roasted bone marrow and roasted Rohan duck breast. Don't pass up the apple pie if it's on the seasonal menu.
1201 24th St. NW
Washington, District of Columbia 20037, USA
- Pork belly Benedict
- Wood oven-roasted bone marrow
- Intimate chef's table with tasting menu