Fodor's Expert Review Belga Café

Belgium culture aficionados can go traditional with mussels and the crispiest of French fries or dabble in what the chef calls Eurofusion at this sleek café done up with dark wood and exposed brick. Classic dishes such as mussels marinières with white wine, shallots, and garlic help capture that Belgian charm. Given that heritage, it's no surprise the waffle-centric brunch menu draws a crowd (try the beer-braised pulled pork and waffle).