Fodor's Expert Review Lemaire

Named after Etienne Lemaire, Maître d'Hôtel to Thomas Jefferson from 1794 until the end of his presidency, this is no ordinary hotel eatery. Today the farm-to-table menu features updated regional Southern cuisine, with small plates and entrées that feature Virginia ham and sausage, and regional meats and fishes. Try the filet mignon burger, available in the lounge (which offers excellent specials on small plates during happy hour), washed down with one of more than 200 wines or craft beers.