Matt's and Tony's All-Day Kitchen + Bar
Brunch lovers unite over this lively Del Ray restaurant, serving French toast, eggs and waffles, and biscuits and gravy all day long. But there are plenty of other menu items as well, including lunchtime salads and sandwiches, and heartier comfort-fare dishes for dinner, including fried chicken and pork chops. Mimosas are de rigeur (though the “brunchy drink” menu has some interesting seasonal alternatives, including spiced pear mule and cassis spritz). Locals know chef Todd Miller as the originator of Ted’s pop tarts, a D.C. phenomenon.
