Fodor's Expert Review Wood Ash Rye
$$$ St. George Modern American Fodor's Choice
With a white-tile open kitchen, marble tables, and a wood-beam ceiling, this scene-y farm-to-table restaurant and bar in the swanky Advenire Hotel has quickly become St. George's destination for people-watching and deftly crafted seasonal cuisine. The sharing-friendly menu changes regularly but always features a selection of cheeses and charcuterie, and typical offerings include grilled octopus with preserved lemon and smoked olive oil, pan-seared scallops with risotto in Mornay sauce, and duck tacos.
25 W. St. George Blvd.
St. George, Utah 84770, USA
- Innovative cocktails and mocktails
- Oysters served raw, charbroiled, or fried
- Rotating selection of house-made ice creams and sorbets