Fodor's Expert Review Wood Ash Rye

With a white-tile open kitchen, marble tables, and a wood-beam ceiling, this scene-y farm-to-table restaurant and bar in the swanky Advenire Hotel has quickly become St. George's destination for people-watching and deftly crafted seasonal cuisine. The sharing-friendly menu changes regularly but always features a selection of cheeses and charcuterie, and typical offerings include grilled octopus with preserved lemon and smoked olive oil, pan-seared scallops with risotto in Mornay sauce, and duck tacos.