Fodor's Expert Review Hell's Backbone Grill
On the grounds of the Boulder Mountain Lodge and voted Best Restaurant in Southern Utah for eight years in a row by Salt Lake Magazine, this remote eatery can be well worth the drive. The menu is inspired by American Indian, Western range, Southwestern, and Mormon pioneer recipes. The owners, who are also the chefs, have a historical connection to the area, and many of the ingredients they use come directly from their own organic farm. Because they insist on fresh ingredients, the menu changes seasonally. The restaurant closes between lunch and dinner, 2:30–5.
20 N. Hwy. 12
Boulder, Utah 84716, USA