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American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's also an abundance of good seafood, which the busier eateries fly in daily from the West Coast. Park City caters to a discriminating clientele with upscale restaurants ranging from Swiss to Japanese, French, and Mexican. Restaurant hours vary seasonally, so it's a good idea to call ahead. Reservations are always a good idea, but are essential during winter holiday weekends and the Sundance Film Festival. Ask about two-for-ones. Park City restaurants offer great deals, such as two-for-one entrées from spring to fall, so check the local newspaper for coupons or ask your concierge which eateries are offering discounts.
The Wagyu hot rock, volcano sushi roll (tuna, wasabi, pineapple, jalapeño, and cilantro), and shabu-shabu (Japanese hot pot) are all favorites at this trendy eatery. If you are thirsty for something alcoholic, go for a Ginger Snap sake martini (saketini) in the red-hue dining room.
This restaurant instantly transports you to Shanghai in the 1930s, with art deco decor and Asian artifacts from around the world. Start your evening with a sake martini shaken table-side, then ask your server about starters that span the continent, from steamed Chinese buns to tom kha gai, a delicious chicken-and-lemongrass soup from Thailand. Delve into the subcontinent with sweet-and-savory Madras chicken, or stay closer to your comfort zone with a porcini filet mignon. As with many Park City restaurants, summer is a great time to savor Wahso as prices drop and getting a table is easier.
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