Fodor's Expert Review Blue Boar Inn

Wrought-iron balconies, mountain views, and an antique alpenhorn give this château-style inn a warm, romantic feel. Beautifully furnished rooms have fresh flowers, a fireplace, jetted tub, and cuddly "guard boar." Enjoy a fondue for two of melted Gruyere and Emmental cheeses, followed by wild boar carbonara or a hearty rack of lamb at Executive Chef Eric May's in-house restaurant. Don't miss the Belgian waffles at Sunday brunch with peach compote and sweet ricotta cream or the honey lavender panna cotta. Pop into Truffle Hollow for a pint, or play a round at the neighboring golf course. The views of the Wasatch Mountains are as impressive as the in-house chef's cuisine. The restaurant is one of the best in Utah, proven by the hallway full of Best of State awards.