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Set inside a cute-as-a-candy-button Victorian house, Stage Stop is a family affair, run by Josh and Mandi Fedele and their kids. While some of their recipes date back to the 1920s, the Fedeles are always up for making something new and fun--say chocolate-covered Devil Dogs or freeze-dried gummy sharks. More than 80 percent of what they sell is made in house.
Out by the Sandia foothills, Theobroma Chocolatier carries beautiful, handcrafted, high-quality chocolates, truffles, and candies (most of them made on the premises).
Follow the sweet smells through this Warehouse District chocolate factory and trace the chocolate-making process from bean to bar. The chocolate counter offers samples of Videri’s high-quality chocolate bars and confections, and Black & White Coffee Roasters serves coffee and hot chocolate.
Attention, chocoholics! In a big house and barn at the lower end of Main Street, you'll find a wonderland of tempting treats, including chocolate-covered blueberries, turtles, almond butter crunch, truffles, fudge, and many more old-fashioned confections. They're all made by a dozen chocolatiers working in the adjacent barn; ask about taking a factory tour. Wilbur's has a second shop downtown on Bow Street.
Elaborate confections made on the premises are displayed like miniature works of art at this shop that resembles an 18th-century Parisian salon.
