Fodor's Expert Review Southold Farm + Cellar

Reagan Meador began making wine in Long Island but decided to return to his native Texas to put down roots (literally). At Southold Farm + Cellar, he crafts unique, limited-release wines using very little intervention with the Texas grapes he currently sources as he waits for his estate-grown grapes to be ready for production. Visits to the tasting room are by reservation only, and guests can choose from several different options: an “Introduction” tasting of four wines, a “Prologue” featuring four wines plus a spread of dishes made with local ingredients, or an eight-course “Sunset Supper” set in the gorgeous, western-facing restaurant overlooking the vineyard. No matter which tasting you choose, be sure to get in some time on their cozy wooden porch swings that look out across the rolling hills.