Fodor's Expert Review Textile
Editor's Note: This location is no longer in operation.
Don't let the industrial exterior of celebrated Houston, chef Scott Tycer's latest venture housed in an 1800's textile mill, deter you from dining here. The austere yet inviting interior features neutral-toned walls, contemporary-meets-gothic light fixtures, and chic hand-finished wood chairs. The menu is resolutely French-inspired with a contemporary twist. Although offerings include a stellar list of starters and entrées, we suggest opting for the five or seven-course degustation menu as well as the on-point wine pairings. Each new course brings a thrilling treat, from a savory bacon tart adorned with a fried quail egg and wilted bitter greens, to tender smoked sturgeon, with only of hint of smokey flavor, served with buttery white asparagus and a tangy lemon custard. Exquisitely creative desserts include liquid pumpkin pie with brown butter ice cream.
